New call for Trellis Fund grant proposals

The Horticulture Innovation Lab invites organizations in developing countries to compete for new Trellis Fund grants up to $4,000 each for 6-month projects, to extend horticultural information to local farmers and stakeholders along fruit or vegetable value chains.

Project proposals may address horticultural crop production, irrigation, plant nutrition, pest management, postharvest practices or marketing issues in relation to fruits and vegetables. Once projects are selected, the Trellis Fund will connect organizations with U.S. graduate students who have related agricultural expertise for project support.

Both new organizations and previously awarded organizations are encouraged to apply. Organizations based in these countries are eligible to apply:

  • In Africa: Ethiopia, Ghana, Liberia, Malawi, Mozambique, Rwanda, Senegal, Tanzania, Uganda and Zambia
  • In Latin America and the Caribbean: Guatemala, Haiti and Honduras
  • In Asia: Bangladesh, Cambodia, Nepal, and Tajikistan

Continue reading New call for Trellis Fund grant proposals

Event: First All-Africa Postharvest Congress

“Reducing food losses and waste: Sustainable solutions for Africa” is the theme of the first All Africa Post Harvest Congress and Exhibition. The conference will be March 28-31 in Nairobi, Kenya.

The event will address aspects of postharvest management related to perishable crops, perishable animal products, non-perishable food commodities, capacity development, and related social issues that affect postharvest management.

Registration to attend the conference is $400, or $350 at early-bird rates before Feb. 28. A student rate is also available ($150 or $100 early). An optional excursion trip scheduled for March 28 is available for an additional $50.

Event logo and name with "Reducing food losses and waste" Sustainable solutions for Africa"
The 1st All Africa Post Harvest Congress will be March 28-31 in Nairobi.

The event is supported by a consortium of universities, research and development organizations — including the Horticulture Innovation Lab as one of its sponsors. In particular, the congress was organized by the Kenya Ministry of Agriculture, Livestock and Fisheries, in conjunction with the World Food Preservation Center, hosted by the University of Nairobi, with strategic partnership from the Rockefeller Foundation. Continue reading Event: First All-Africa Postharvest Congress

Grad students: Apply for international ag experience with Trellis Fund

The Horticulture Innovation Lab is now recruiting graduate students with agricultural expertise to participate in nine new Trellis Fund projects in Africa and Asia.

U.S. graduate students from North Carolina State University, the University of Florida, the University of California, Davis, and the University of Hawaiʻi at Mānoa are eligible to apply.

The deadline for applications is Nov. 4, 2016.

Selected students will work to support a six-month project, with 100 hours of remote work and also travel for 1-2 weeks of in-country work. Projects will take place during 2017 in Ghana, Kenya, Uganda, Cambodia and Nepal.

Students will be provided air travel; reimbursement for Continue reading Grad students: Apply for international ag experience with Trellis Fund

Seeking insights into integrated animal-horticulture systems

Understanding the socioeconomic feasibility and trade-offs involved in mixed crop-livestock farming systems — ones that specifically incorporate fruit and vegetable crops — is the focus of a new call for concept notes.

The Horticulture Innovation Lab is offering a grant up to $750,000 over three years to support a research project in integrated animal-horticulture systems. Sept. 19 is the deadline for brief concept notes, submitted by U.S. university researchers.

The research should be focused on the needs of smallholder farmers in developing countries that are part of Feed the Future, with priority given to Cambodia, Nepal and Rwanda.

“We are hoping to attract researchers from a range of disciplines — sociologists, economists, livestock specialists, and agriculturists — who have experience working in this area, even if not specifically with horticultural crops,” said Beth Mitcham, director of the Horticulture Innovation Lab. “The most important thing is to have a  Continue reading Seeking insights into integrated animal-horticulture systems

New funding for market-driven research on apricots, tomatoes

How to improve market opportunities for farmers growing tomatoes in West Africa and apricots in Central Asia are the main objectives of two new research grant opportunities from the Horticulture Innovation Lab.

September 12 is the deadline for research proposals for these two projects, each with funding up to $300,000 over two years. U.S.-based researchers are invited to apply in partnership with international scientists and organizations.

The research will provide evidence-based analysis to help smallholder farmers better connect with agricultural markets, through practices that address fruit quality, food safety, packaging, handling, processing, transportation, market analysis and other postharvest issues. The Horticulture Innovation Lab conducts collaborative research with funding from the U.S. Agency for International Development, as part of Feed the Future, the U.S. government’s global hunger and food security initiative.

Helping apricot farmers in Tajikistan

After a severe frost hit northern Tajikistan’s primary apricot growing region in 2015, farmers in southern Tajikistan’s Khatlon province saw new opportunities to connect Continue reading New funding for market-driven research on apricots, tomatoes