Video: Irrigation solutions in Uganda require social science and farmer-led innovation

Post-conference update: You can find the video of Kate Scow’s talk in the online conference video, beginning at about 52:00.

Kate Scow, UC Davis soil science professor, is one of the featured speakers for the “United Nations Sustainable Development Goals Conference: Research to Action on the African Continent” on Jan. 23 at UC Davis.

She will give a 15-minute, TED-style talk on participatory research and other aspects of her agriculture work in Uganda on the Horticulture Innovation Lab project, “Developing farmer-led irrigation solutions.”

In 2016, Scow gave a 5-minute lightning talk on the same project, which you can find here as a preview for her upcoming talk: https://youtu.be/VqRV1RsnN3g

A public livestream of the conference’s main sessions will be provided, beginning at 8:30 a.m. PST, Jan. 23. Registration to attend Continue reading Video: Irrigation solutions in Uganda require social science and farmer-led innovation

Newsletter: 2017 opportunities, next steps

Here is a copy of our first newsletter for 2017. If you’re interested, you can subscribe to receive future newsletters by email, or browse through our newsletter archives

Welcome to 2017! We hope that you are beginning your work this new year with bright eyes and renewed verve. Thank you for sharing our commitment to helping smallholder farmers better grow fruits and vegetables, as part of our Horticulture Innovation Lab network.

As we look to what’s next for horticulture internationally, we want to build on our innovations and achievements so far. This newsletter highlights some of our accomplishments from last year, while offering important opportunities for you and your colleagues Continue reading Newsletter: 2017 opportunities, next steps

TakePart photo essay explores climate resilience with farmers in Guatemala

Photojournalist Martin do Nascimento recently traveled to Guatemala’s Western Highlands to explore the Horticulture Innovation Lab’s new project helping farmers use climate-smart agricultural practices for growing vegetables.

His photo essay was published in the digital magazine TakePart, called “See the Simple Way These Farmers Are Outsmarting Climate Change.”

The essay shows us this story in beautiful, sweeping photos. Here is how Nascimento introduces his story:

“For many, the term ‘climate change’ brings to mind the image of a polar bear on a shrinking sheet of ice somewhere far off in the Arctic.

“Consider another image: A tired farmer looks out fearfully over a craggy field and wonders how he’ll grow the crops to keep his family fed.

“Pedro Esteban is that farmer, and to him, climate change is no abstraction. Continue reading TakePart photo essay explores climate resilience with farmers in Guatemala

Highlighting horticultural success in 2016

The Horticulture Innovation Lab’s newest annual report is fresh off the presses, documenting the program’s accomplishments from October 2015 – October 2016 (FY 2016) as part of the U.S. government’s Feed the Future initiative.

publication cover with Feed the Future logo for Horticulture Innovation Lab's annual report FY 2016
Read more about the Horticulture Innovation Lab in its 2015-2016 Annual Report (PDF).

Together with our research partners at universities, government agencies and NGOs, we took important steps this year in improving livelihoods of farmers and their communities through horticulture.

We welcome you to read about the knowledge and impact the Horticulture Innovation Lab generated this year on behalf of small-scale farmers in horticulture. Highlights include:  Continue reading Highlighting horticultural success in 2016

Event highlights UC contributions to Feed the Future

How new innovations and research from the University of California are helping to end global poverty and hunger was the focus of a standing-room-only event recently at UC Davis. Among the participants recognizing these efforts were representatives from the offices of U.S. Representatives John Garamendi, Doris Matsui, Ami Bera, and Mike Thompson.

The event was hosted in part to highlight the passage of the Global Food Security Act of 2016, which sets the U.S. government’s global food security strategy and includes 24 agricultural research programs called Feed the Future Innovation Labs. Continue reading Event highlights UC contributions to Feed the Future