Photojournalist Martin do Nascimento recently traveled to Guatemala’s Western Highlands to explore the Horticulture Innovation Lab’s new project helping farmers use climate-smart agricultural practices for growing vegetables.
The Horticulture Innovation Lab’s newest annual report is fresh off the presses, documenting the program’s accomplishments from October 2015 – October 2016 (FY 2016) as part of the U.S. government’s Feed the Future initiative.
Together with our research partners at universities, government agencies and NGOs, we took important steps this year in improving livelihoods of farmers and their communities through horticulture.
How new innovations and research from the University of California are helping to end global poverty and hunger was the focus of a standing-room-only event recently at UC Davis. Among the participants recognizing these efforts were representatives from the offices of U.S. Representatives John Garamendi, Doris Matsui, Ami Bera, and Mike Thompson.
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Hello there! With the school year starting and fiscal year closing, we have entered a busy time of year for our program with many new opportunities, partners to meet, reports to write, and events to attend. Without further ado, here is the latest news from the Horticulture Innovation Lab. Please consider sharing highlights with your colleagues.
The Horticulture Innovation Lab is now recruiting graduate students with agricultural expertise to participate in nine new Trellis Fund projects in Africa and Asia.
U.S. graduate students from North Carolina State University, the University of Florida, the University of California, Davis, and the University of Hawaiʻi at Mānoa are eligible to apply.
The deadline for applications is Nov. 4, 2016.
Selected students will work to support a six-month project, with 100 hours of remote work and also travel for 1-2 weeks of in-country work. Projects will take place during 2017 in Ghana, Kenya, Uganda, Cambodia and Nepal.