“Reducing food losses and waste: Sustainable solutions for Africa” is the theme of the first All Africa Post Harvest Congress and Exhibition. The conference will be March 28-31 in Nairobi, Kenya.
The event will address aspects of postharvest management related to perishable crops, perishable animal products, non-perishable food commodities, capacity development, and related social issues that affect postharvest management.
Registration to attend the conference is $400, or $350 at early-bird rates before Feb. 28. A student rate is also available ($150 or $100 early). An optional excursion trip scheduled for March 28 is available for an additional $50.
The event is supported by a consortium of universities, research and development organizations — including the Horticulture Innovation Lab as one of its sponsors. In particular, the congress was organized by the Kenya Ministry of Agriculture, Livestock and Fisheries, in conjunction with the World Food Preservation Center, hosted by the University of Nairobi, with strategic partnership from the Rockefeller Foundation. Continue reading Event: First All-Africa Postharvest Congress
Approximately 175 participants attended a Symposium on Horticultural Science, held March 18 at the Royal University of Agriculture campus in Phnom Penh, Cambodia. The event was presented by the Royal University of Agriculture in collaboration with the Horticulture Innovation Lab.
The rector of the Royal University of Agriculture, Ngo Bunthan attended the technical sessions. He also offered welcoming remarks about the importance of horticulture in Cambodia and the increasing demand for Cambodian-grown fresh produce.
“The Royal Government of Cambodia has set a high priority on the agriculture sector for sustainable growth because of its leading contribution to the country’s economy,” Bunthan said. “More than 70 percent of the population work in rural cultivation. However, Cambodia’s horticulture [sector]… is not self-sufficient yet, and the country relies heavily on imports from neighboring countries.”
He also emphasized the university’s interest in international cooperation and building the capacity of its young lecturers, alumni and students.
“This symposium is important in developing the concrete understanding of horticulture technology among resources in the university, where those technologies can then be disseminated to the field and privates farms, ultimately producing sustainable horticulture products for Cambodia,” he said.
In October, I was fortunate to gather with colleagues from around the world in Rome for the First International Congress on Postharvest Loss Prevention (PHL Congress). It was rewarding to see the worldwide attention that is now being given to reducing food losses, a topic I have been passionate about for many years.
Approximately 120 people attended the “Southeast Asia Symposium on Quality Management in Postharvest Systems” held in August in Cambodia, sponsored in part by the Horticulture Innovation Lab. The conference was held under the auspices of the International Society for Horticultural Science with conference leadership by Borarin Buntong of the Royal University of Agriculture.
The first morning was attended by H.E. Ty Sokhun, Secretary of State and the representative of Cambodia’s Ministry of Agriculture, Forestry and Fisheries, and Sandra Stajka, USAID/Cambodia’s Director of Food Security and Environment Office, among other dignitaries.
In June, representatives from each of the Horticulture Innovation Lab’s current projects gathered in Lusaka, Zambia, for the program’s annual meeting. The three-day meeting started with a workday, then grew into a local conference, and ended with a tour of local agriculture.
Workday for current partners
The first day of the three-day meeting was focused on learning about the program’s new portfolio of projects and finding possible synergies between them. Beth Mitcham, director of the Horticulture Innovation Lab, discussed the broad goals of the projects new phase, and John Bowman of USAID updated the group about changes at the Bureau of Food Security, including upcoming changes to scientific peer review policies and sub-award processes.
Principal investigators from each of the Horticulture Innovation Lab’s six current projects and two Regional Centers shared posters and discussion with rotating small groups. Later, the teams networked to discuss ways they could work together and exchange expertise.