In November, I visited Kasetsart University and toured the Horticulture Innovation Lab Regional Center there and also the World Vegetable Center (AVRDC) demonstration garden nearby.It was great to see the new, central location of the Regional Center that showcases small-scale horticultural technologies.
Students at Kasetsart University were using the technologies in their class. Sliced bananas were drying in the chimney solar dryer (see above), next to a demonstration of solar-powered drip irrigation. Also on the site were Continue reading Thailand: Visiting Kasetsart University
A team from the Horticulture Innovation Lab recently led eight days of training in Bangladesh about improving postharvest practices for fruits, vegetables, grains and flowers. The residential training was part of the Feed the Future Bangladesh Agricultural Value Chain project led by Development Alternatives Incorporated (DAI) with funding from USAID/Bangladesh. The workshop’s audience was about 30 trainers, consultants, and other industry leaders in agriculture and food companies who wanted to learn how to reduce food losses and improve food quality across the value chain.
International team customizes training for local crops
The training focused on many of the most common horticultural crops in Bangladesh: eggplant (brinjal), tomato, pepper, cucumber, pumpkin, bitter gourd, pointed gourd, bottle gourd, potato, and mango. Additional sections of the training focused on grains, pulses and fresh-cut flowers.
Nearly every day began with members of the team going to local vegetable markets to buy sample produce for class activities. Without refrigeration in the hotel, fresh produce went bad quickly. On the second day of training, the whole class visited a farmer’s field to discuss best practices for harvest and to pick their own unblemished samples of eggplant, amaranth leaves and pointed gourd for the day’s demonstrations.
UC Davis postharvest specialists built an international team of experts for this training, including: Jingtair Siriphanich, Kietsuda Luengwilai, and Apita Bunsiri from Kasetsart University in Thailand; Md. Atiqur Rahmn from the Bangladesh Agricultural Research Institute (BARI); and Md. Younus Ali from the Bangladesh Jute Research Institute (BJRI). Michael Reid, Angelos Deltsidis, and Britta Hansen led the team from UC Davis, and were joined by Bangladeshi colleagues Amrita Mukherjee and Rezaul Islam.
Reporter Giovanni Ortolani visited with Horticulture Innovation Lab partners in Bangkok, Thailand, recently to learn about how farmers in humid climates can better save seed using drying beads. His video (below) and article “How seed-drying beads can empower farmers in the tropics” were published this week on SciDev.Net, a news website focused on science and technology for global development.
When stored in hot, humid conditions, vegetable seed deteriorates rapidly — lowering germination rates and farmers’ yields. Ortolani interviewed Patcharin Taridno, senior manager of seed technology with Rhino Research, about how the company’s zeolite-based “drying beads” can help farmers better dry seeds for storage by reducing relative humidity. Continue reading How drying beads work, in a new SciDev.Net video