Elizabeth Mitcham, UC Davis scientist, was honored by the American Society for Horticultural Science (ASHS) as its Outstanding International Horticulturist for 2015.
She accepted the award Aug. 4 at the ASHS annual conference in New Orleans. The award recognizes distinguished contributions to horticultural sciences for 10 years or more, with emphasis on international activities and impacts.
At UC Davis, Mitcham is director of both the Horticulture Innovation Lab and Postharvest Technology Center programs. As director of the internationally recognized Postharvest Technology Center, she has helped train professionals from more than 40 countries in how best to care for fruits and vegetables after harvest, to reduce food waste and improve food quality. She has hosted numerous foreign scientists and students in her lab at the UC Davis Department of Plant Sciences, where her research focuses on the regulation of fruit ripening, understanding calcium deficiency disorders, and maintaining fruit quality after harvest.
Mitcham also leads the Horticulture Innovation Lab, which targets fruit and vegetable research in developing countries to reduce poverty and improve nutrition. Her leadership helps build international partnerships between scientists and develop technologies that meet the horticultural needs of smallholder farmers. The program is funded by the U.S. Agency for International Development as part of Feed the Future, the U.S. government’s global hunger and food security initiative.
The award honors public service and major contributions to the association’s objectives — namely, improving global capacity to eliminate poverty, improve food security, conserve the environment, and stimulate economic growth. The award was presented at the AIARD Annual Conference, June 1 in Washington, D.C.
As the associate director for the Horticulture Innovation Lab at UC Davis, Crump leads the program’s gender equity focus and is responsible for monitoring a portfolio of research projects. Her own research focuses on novel practices for agricultural extension education for farmers — particularly women — in developing countries. She also leads the UC Davis portion of a multi-university program focused on integrating gender and nutrition into agricultural extension services in several countries, called INGENEAS.