Following vegetables from field to market in Cambodia

portrait, Angelos Deltsidis
Angelos Deltsidis, UC Davis international postharvest specialist with the Horticulture Innovation Lab

While in Cambodia for the Horticulture Innovation Lab’s 2016 annual meeting, I arrived a few days early to visit a project that I have been advising remotely regarding postharvest practices. The project, led by Manny Reyes of North Carolina A&T State University, is working with women vegetable farmers who have been successfully practicing conservation agriculture in the Siem Reap region.

As a postharvest specialist, I was most interested in how the farmers are using some of the low-cost technologies that the Horticulture Innovation Lab is promoting around the world. Specifically, the project has built a cool room equipped with a CoolBot, as well as a grading table and a washing station in collaboration with Kasetsart University of Thailand and the World Vegetable Center (AVRDC). They are also working on a “tuktukbot,” which is a motorbike and trailer equipped with a cooled compartment to transport the produce for sale, maintaining the quality of the fresh produce during hot days.

During my visit I had the chance to meet the local project technicians Ren Ry and Sel Rechaney as well as local farmers. Together we explored farms, storage locations and different transportation vehicles, so I could monitor the trip of fresh gourds and chili peppers from harvest to grading, packing and storage in order to identify postharvest practices they could improve.

in trellised farm field, gropu kneeling holding banana leaves with crates of a fresh gourd on ground
From left, farmer Eang Chakriya and technician Sel Rechaney show UC Davis researcher Angelos Deltsidis how they harvest sponge gourd and wrap the vegetable in banana leaves to pack and transport.

The first stop was at the sponge gourd and chili pepper plot where Continue reading Following vegetables from field to market in Cambodia