5 lessons for expanding drip irrigation among smallholder farmers

Editor’s note: This blog post by Meagan Terry was originally a presentation given at the Horticulture Innovation Lab’s 2017 annual meeting.

Terry is a UC Davis junior specialist who lives in Guatemala and manages the Horticulture Innovation Lab’s MásRiego project, which promotes drip irrigation and climate resilience in Guatemala’s western highlands.

portrait: Meagan Terry
Meagan Terry, UC Davis junior specialist for the Horticulture Innovation Lab

The name of our project, MásRiego, literally means “more irrigation” in Spanish, but this project boasts more than simply installations of drip irrigation systems. Our project develops and implements a holistic, business-driven solution to result in wider availability of drip irrigation, conservation agriculture, improved water management, and vegetables. These activities are carried out while addressing social inclusion, technical capacity, nutrition, and asset building for all community members, especially women and youth.

Our goal is to convert 100 hectares of land in Guatemala’s western highlands to more efficient means of irrigating and growing vegetable crops, with improved management practices. In addition, we will train thousands of technicians, youth, and farmers on how to use conservation agriculture principles and other agricultural practices that stress climate resilience in the face of changing rainfall and weather patterns. We have identified more than 1,000 potential beneficiaries who are eager to adopt drip irrigation in the 12 municipalities where we are working.

There have been some important lessons learned thus far Continue reading 5 lessons for expanding drip irrigation among smallholder farmers

Newsletter: New dryness indicator, updates & opportunities

Here is a copy of our email newsletter. If you would like to receive this newsletter via email, we invite you to subscribe, or explore our newsletter archives for past editions. Thank you!

We have been busy planting seeds and harvesting success, and hope your recent efforts have been fruitful too! Without further ado, here are the freshest updates from our network. Continue reading Newsletter: New dryness indicator, updates & opportunities

Meet Archie Jarman: Q&A with Horticulture Innovation Lab’s new program officer

Editor’s note: Archie Jarman joined the Horticulture Innovation Lab team as its new program officer, just in time to participate in the program’s annual meeting in March. He brings a wealth of international experience to this position, which includes coordinating the Horticulture Innovation Lab’s Regional Centers around the globe. Here is a brief interview to introduce you to Archie and his background. We hope you have a chance to meet him soon!

Question: Tell us about your background. How did you come to work for the Horticulture Innovation Lab?

portrait: Robert "Archie" Jarman
Archie Jarman, program officer for the Horticulture Innovation Lab

Archie Jarman: By winding road. I worked for the fire service, which is a great career, and made some lifelong friends, but I had the international travel itch. So I studied International Social Welfare at Columbia University and also interned at the Millennium Villages Project with a focus on whether safety net programs improve childhood nutrition domestically and abroad. After graduating, I then worked at Arcadia Biosciences, Inc., as coordinator and then as project manager with excellent teams for their USAID-funded projects. The projects are aimed at improving the abiotic stress tolerance of rice and wheat in Africa and Southeast Asia and incorporated capacity building. The position at the Horticulture Innovation Lab seemed ideal in that I have strengths that could be beneficial for the program, but it also provided a lot of challenges for me to improve my weaknesses and learn. I am thankful it worked out! Very happy to join the team.

Can you tell us more about the projects and crops you were working with at Arcadia Biosciences?

In Bangladesh we were working with the Bangladesh Rice Research Institute (BRRI) to evaluate transgenic salt tolerant rice for research and incorporated a capacity building component, Continue reading Meet Archie Jarman: Q&A with Horticulture Innovation Lab’s new program officer

Newsletter: Trellis RFP, Africa Postharvest Congress

If you are not receiving our newsletter via email, you can subscribe, or browse through our newsletter archives. Below is a copy of the email newsletter we sent yesterday.

We have two special opportunities to bring to your attention in this newsletter: First, we are seeking grant proposals from organizations in developing countries for a new, expanded round of Trellis Fund projects. Second, we are sponsoring the first All-Africa Postharvest Congress at the end of March in Nairobi, and you may be interested in participating in a number of ways. Keep reading for more details and updates from our team.  Continue reading Newsletter: Trellis RFP, Africa Postharvest Congress

Event: First All-Africa Postharvest Congress

“Reducing food losses and waste: Sustainable solutions for Africa” is the theme of the first All Africa Post Harvest Congress and Exhibition. The conference will be March 28-31 in Nairobi, Kenya.

The event will address aspects of postharvest management related to perishable crops, perishable animal products, non-perishable food commodities, capacity development, and related social issues that affect postharvest management.

Registration to attend the conference is $400, or $350 at early-bird rates before Feb. 28. A student rate is also available ($150 or $100 early). An optional excursion trip scheduled for March 28 is available for an additional $50.

Event logo and name with "Reducing food losses and waste" Sustainable solutions for Africa"
The 1st All Africa Post Harvest Congress will be March 28-31 in Nairobi.

The event is supported by a consortium of universities, research and development organizations — including the Horticulture Innovation Lab as one of its sponsors. In particular, the congress was organized by the Kenya Ministry of Agriculture, Livestock and Fisheries, in conjunction with the World Food Preservation Center, hosted by the University of Nairobi, with strategic partnership from the Rockefeller Foundation. Continue reading Event: First All-Africa Postharvest Congress