What do relationships have to do with innovation and food safety? Our project is built on the idea that when we focus our work around the shared interests of a community, it can bring people together in participatory ways that result in innovation and sustainable change.
Postharvest losses in African agriculture are often estimated at about 30-40 percent. The Horticulture Innovation Lab’s latest project in Rwanda set out to reduce postharvest losses in horticulture last year. Our first step was to conduct in-depth field work to understand the main causes and stages at which postharvest losses occurred in our four focus crops — tomatoes, green chilies, green bananas and orange fleshed sweet potatoes. We set out to understand the issues from three perspectives: Continue reading 6 lessons from postharvest loss assessments in Rwanda
Gender norms define the roles and responsibilities of women and men at the individual, household, community and societal level. We have found this to be a factor in western Honduras where patriarchy permeates many aspects of life.
Our findings indicate how gender norms influence and pervade seven different key aspects related to our project:
Gender matters in agriculture In agriculture production, women’s work is often unrecognized and under compensated. Women’s participation in production — mostly in harvesting and the processing phases of high-value crop chains — is relatively large. According to our household survey conducted in 2016, nearly 20 percent of women in our study area work as day laborers, often for coffee harvest, and approximately 6 percent of women work in their family fields. Women are also heavily involved in home garden production. They are responsible for approximately 54 percent of the activities of home garden production, which is mostly for home consumption.
The name of our project, MásRiego, literally means “more irrigation” in Spanish, but this project boasts more than simply installations of drip irrigation systems. Our project develops and implements a holistic, business-driven solution to result in wider availability of drip irrigation, conservation agriculture, improved water management, and vegetables. These activities are carried out while addressing social inclusion, technical capacity, nutrition, and asset building for all community members, especially women and youth.
Our goal is to convert 100 hectares of land in Guatemala’s western highlands to more efficient means of irrigating and growing vegetable crops, with improved management practices. In addition, we will train thousands of technicians, youth, and farmers on how to use conservation agriculture principles and other agricultural practices that stress climate resilience in the face of changing rainfall and weather patterns. We have identified more than 1,000 potential beneficiaries who are eager to adopt drip irrigation in the 12 municipalities where we are working.
Leaning into her tuktuk in Siem Reap, Eang Chakriya opens a cooler and takes out fresh wax gourds and other vegetables that have been carefully packed and chilled, showing them to a group of neighbors. Emblazoned on the tuktuk (a kind of motorized rickshaw) are images of farmers and the marketing motto, “Grown Right, Handled Right, Community Right.”
Chakriya sells nutritious vegetables directly to consumers in Cambodia as part of a farmers’ cooperative working with the Feed the Future Innovation Lab for Horticulture, led by the University of California, Davis.
The project’s research team is examining incentives that help farmers improve their agriculture practices. The researchers’ hunch is that farmers will adopt conservation agriculture practices (or “Grown Right” practices) if the team also helps them to adopt two other types of profitable practices that will increase their success: improved postharvest handling techniques and novel marketing practices.