Directors of regional horticulture centers gather in Thailand

Before the Horticulture Innovation Lab’s annual meeting in Cambodia, the directors of our regional centers met up at Kasetsart University, in Bangkok, Thailand.

Our host Poon Kasemsap of Kasetsart University welcomed Julio Lopez from the Panamerican Agricultural School, Zamorano, in Honduras and Emil VanWyk from AgriSmart Zambia (our newest director, of a future center) for two days of site visits and project updates.

Since this was the first chance that our directors have had to visit Kasetsart University and the Horticulture Innovation Lab Regional Center there, we spent the first day touring the lab and field facilities.

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Julio Lopez of Zamorano (left) discusses edible wax coating with Apita Bunsiri (right) in the postharvest lab at Kasetsart University.

The postharvest lab at Kasetsart University is designing novel packaging and coatings for fresh-cut and whole fruits and vegetables. Continue reading Directors of regional horticulture centers gather in Thailand

Visiting Tanzania: Postharvest Training and Services Center

Editor’s note: As our management team members visit Horticulture Innovation Lab partners and research sites in developing countries, we are sharing with you glimpses into their visits, with travel updates and photos.

Graduate student researcher Elyssa Lewis and I were invited to observe a refresher training course in Arusha, Tanzania, hosted by the World Food Logistics Organization (WFLO) and the TOPS Program.

When we visited, the WFLO was also in the process of evaluating a pilot project that trained experts in postharvest handling of fresh produce and established a Postharvest Training and Services Center in Arusha. This project was originally funded by the Horticulture Innovation Lab and led by Diane Barrett, of UC Davis. As a program officer for the Horticulture Innovation Lab, I work with these researchers and others to evaluate and disseminate their research and new technologies.

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Merius Nzalawahe, right, purchases materials from the store at the Postharvest Training and Services Center, from Odette Ngulu with Tanzania’s Ministry of Agriculture, Food and Cooperatives.

The Postharvest Training and Services Center is so much more than a training center. It aims to combine extension-type services with a sustainable business model. The small store pictured here is open every day to sell plastic packing crates, tree clippers, jars, buckets and other materials that local growers and processors can use to better handle fruits and vegetables after harvest. Continue reading Visiting Tanzania: Postharvest Training and Services Center