UC Davis ‘DryCard’ invention wins competition to reduce food loss in Africa

A new invention from UC Davis researchers won a competition as the top emerging technology to reduce food loss and waste across the African continent.

The low-cost tool, called the DryCardTM, shows farmers whether their dried food products are dry enough to store safely, reducing food losses and risks of mold and associated toxins.

The DryCard beat out more than 200 entries to win the grand prize in the “All Africa Postharvest Technologies and Innovation Challenge.” Top technologies and innovations were invited to pitch to an audience of about 600 participants, including private investors and international organizations, at the first All-Africa Postharvest Congress and Exhibition, March 31 in Nairobi, Kenya.

group holding DryCards with prize check
From left, Bertha Mjawa and Elizabeth Mitcham wave DryCards in victory as they accept the grand prize from organizers during the All-Africa Postharvest Technologies and Innovations Challenge. (Horticulture Innovation Lab photo by Erin McGuire/UC Davis)

Elizabeth Mitcham, director of the Feed the Future Innovation Lab for Horticulture and a UC Cooperative Extension specialist in postharvest biology for the UC Davis Department of Plant Sciences, represented the DryCard during the competition.

“I have never seen such strong interest in a technology like this,” Continue reading UC Davis ‘DryCard’ invention wins competition to reduce food loss in Africa

Students selected for projects in Ghana, Uganda, Kenya, Nepal, Cambodia

Editor’s note: After this original announcement, two changes were made to student assignments and are reflected below. 

The Horticulture Innovation Lab team has selected nine graduate students to support Trellis Fund projects in Africa and Asia in 2017.

Through their work on the Trellis Fund projects, the graduate students will apply their agricultural expertise to support local organizations as they work together to help smallholder farmers better grow fruits and vegetables.

The selected students are studying agricultural sciences in master’s and doctoral programs at the University of California, Davis; University of Florida; University of Hawaiʻi at Mānoa; and North Carolina State University. Continue reading Students selected for projects in Ghana, Uganda, Kenya, Nepal, Cambodia

Video: Irrigation solutions in Uganda require social science and farmer-led innovation

Post-conference update: You can find the video of Kate Scow’s talk in the online conference video, beginning at about 52:00.

Kate Scow, UC Davis soil science professor, is one of the featured speakers for the “United Nations Sustainable Development Goals Conference: Research to Action on the African Continent” on Jan. 23 at UC Davis.

She will give a 15-minute, TED-style talk on participatory research and other aspects of her agriculture work in Uganda on the Horticulture Innovation Lab project, “Developing farmer-led irrigation solutions.”

In 2016, Scow gave a 5-minute lightning talk on the same project, which you can find here as a preview for her upcoming talk: https://youtu.be/VqRV1RsnN3g

A public livestream of the conference’s main sessions will be provided, beginning at 8:30 a.m. PST, Jan. 23. Registration to attend Continue reading Video: Irrigation solutions in Uganda require social science and farmer-led innovation

TakePart photo essay explores climate resilience with farmers in Guatemala

Photojournalist Martin do Nascimento recently traveled to Guatemala’s Western Highlands to explore the Horticulture Innovation Lab’s new project helping farmers use climate-smart agricultural practices for growing vegetables.

His photo essay was published in the digital magazine TakePart, called “See the Simple Way These Farmers Are Outsmarting Climate Change.”

The essay shows us this story in beautiful, sweeping photos. Here is how Nascimento introduces his story:

“For many, the term ‘climate change’ brings to mind the image of a polar bear on a shrinking sheet of ice somewhere far off in the Arctic.

“Consider another image: A tired farmer looks out fearfully over a craggy field and wonders how he’ll grow the crops to keep his family fed.

“Pedro Esteban is that farmer, and to him, climate change is no abstraction. Continue reading TakePart photo essay explores climate resilience with farmers in Guatemala

Event highlights UC contributions to Feed the Future

How new innovations and research from the University of California are helping to end global poverty and hunger was the focus of a standing-room-only event recently at UC Davis. Among the participants recognizing these efforts were representatives from the offices of U.S. Representatives John Garamendi, Doris Matsui, Ami Bera, and Mike Thompson.

The event was hosted in part to highlight the passage of the Global Food Security Act of 2016, which sets the U.S. government’s global food security strategy and includes 24 agricultural research programs called Feed the Future Innovation Labs. Continue reading Event highlights UC contributions to Feed the Future