Elizabeth Mitcham, director of the Feed the Future Innovation Lab for Horticulture and a UC Cooperative Extension specialist in postharvest biology for the UC Davis Department of Plant Sciences, represented the DryCard during the competition.
What is the role of trust in our food system? In the United States, our trust in food is often implicit. We can generally trust that the fruits and vegetables we buy at a grocery store or farmers market are safe to eat — and we are often free to shop without even thinking about that trust.
Between farmers and agricultural scientists too, trust often plays an important role. If you’re a farmer, you need to be able to trust that investing your time or money in a new technique or in attending a workshop will indeed improve your business.
But it can be easy to forget that trust is a critical first step in many of these agricultural relationships.
Editor’s note: After this original announcement, two changes were made to student assignments and are reflected below.
The Horticulture Innovation Lab team has selected nine graduate students to support Trellis Fund projects in Africa and Asia in 2017.
Through their work on the Trellis Fund projects, the graduate students will apply their agricultural expertise to support local organizations as they work together to help smallholder farmers better grow fruits and vegetables.
Post-conference update: You can find the video of Kate Scow’s talk in the online conference video, beginning at about 52:00.
Kate Scow, UC Davis soil science professor, is one of the featured speakers for the “United Nations Sustainable Development Goals Conference: Research to Action on the African Continent” on Jan. 23 at UC Davis.
Photojournalist Martin do Nascimento recently traveled to Guatemala’s Western Highlands to explore the Horticulture Innovation Lab’s new project helping farmers use climate-smart agricultural practices for growing vegetables.