Golden rings of pineapple have already started to dry around the edges, fragrant as they soak up the sun’s heat beneath a sheen of clear plastic — on the way to becoming dried fruit.
Fatoumata Cissoko knows this routine of drying pineapple slices well. At 29, she runs a small dried fruit business in West Africa and has already spent three years trying out different drying methods on her parents’ farm in Guinea. She is confident of the entrepreneurial opportunities that are found after harvest — when excess fruit can be processed, dried, stored and sold later at favorable market prices — and she is working to expand her knowledge and share it with more farmers.
“The best thing about agriculture is being able to harvest the fruit of your work,” Cissoko said. “Farmers are happy when I bring them new things, like the possibility of drying their fruits and vegetables that they cannot sell. And that is a great satisfaction for me.”
Editor’s note: Michael Reid shares highlights from a five-day short course on postharvest handling of horticultural crops, funded and led by the Horticulture Innovation Lab in Tanzania this summer.
In July, Angelos Deltsidis and I travelled to Tanzania along with Marita Cantwell, our colleague from the UC Davis Postharvest Technology Center, to provide a training in postharvest handling of horticultural crops. The five-day short course was conducted at the Postharvest Training and Services Center on the World Vegetable Center (AVRDC) campus in Arusha. Ngoni Nenguwo, the AVRDC postharvest technologist, and Juma Shekidele from the Horticultural Research and Training Institute in Tengeru (called HORTI Tengeru) provided invaluable assistance in organizing and hosting the course. Ngoni also taught some of the course modules during the five-day course.
Editor’s Note: Liz Hohenberger, one of the UC Davis grad students who manages our Trellis Fund, shares a Thank You note sent by an organization that had previously received funding from the Trellis Fund.
The grants that the Horticulture Innovation Lab awards through its Trellis Fund aren’t huge; we fund 6-month projects for $2,000, matching small organizations with U.S. graduate students who can provide expert support. Since the Horticulture Innovation Lab also funds million-dollar projects, this may not seem like much, but we know that Trellis Fund projects can have a lasting impact on the graduate students (think of them as tomorrow’s agricultural leaders) and the local organizations that work together.
We recently received an email from one of the first organizations to receive Trellis funding, a reminder of how big of a difference this small grant can make. The email from Uganda started with:
“THANK YOU THE TRELLIS FUND. YOU GAVE US THE VERY FIRST PUSH!”
Approximately 175 participants attended a Symposium on Horticultural Science, held March 18 at the Royal University of Agriculture campus in Phnom Penh, Cambodia. The event was presented by the Royal University of Agriculture in collaboration with the Horticulture Innovation Lab.
The rector of the Royal University of Agriculture, Ngo Bunthan attended the technical sessions. He also offered welcoming remarks about the importance of horticulture in Cambodia and the increasing demand for Cambodian-grown fresh produce.
“The Royal Government of Cambodia has set a high priority on the agriculture sector for sustainable growth because of its leading contribution to the country’s economy,” Bunthan said. “More than 70 percent of the population work in rural cultivation. However, Cambodia’s horticulture [sector]… is not self-sufficient yet, and the country relies heavily on imports from neighboring countries.”
He also emphasized the university’s interest in international cooperation and building the capacity of its young lecturers, alumni and students.
“This symposium is important in developing the concrete understanding of horticulture technology among resources in the university, where those technologies can then be disseminated to the field and privates farms, ultimately producing sustainable horticulture products for Cambodia,” he said.
As one of the graduate student program managers of the Horticulture Innovation Lab’s Trellis Fund, the reality of managing 15 small projects across 9 countries in the last year has meant a lot of time spent at my computer. I love what I do, but I find it easy to get consumed in my own projects. My world can easily become compressed to that which exists inside my computer screen.
Attending the Horticulture Innovation Lab’s annual meeting this year in Siem Reap, Cambodia, was a bit of a wake-up call for me. Getting to meet many of our partners and fellow development practitioners — whose names I’ve read in emails, reports and project proposals for as long as I’ve worked here — brought the scope of our work to life in a whole new way.