For horticulturists in the United States, fall means the American Society for Horticultural Science is gathering for its annual conference. Our team at the Horticulture Innovation Lab has been busy preparing to make the trip to Waikoloa, Hawaii, to meet with our partners, colleagues, and fellow horticulture innovators.
You can find members of the Horticulture Innovation Lab network in action every day in Waikoloa. For example:
We know many of our horticulture research colleagues will also be attending the ASHS conference, so let us know in the comments if you will be sharing a presentation or poster, so we can try to connect.
‘Nutrition Security’ special session hosted by the Horticulture Innovation Lab
Open to all ASHS attendees is the Horticulture Innovation Lab special session, “Food and Nutrition Security in the Developing World: Challenges and Opportunities,” 12-4 p.m. on Wednesday, Sept. 20 in the conference meeting room Kohala 1. The goal of this workshop is to have a dialogue about global food security and nutrition security issues and assess the impact of horticulture in certain countries using case studies.
Apricots offer farmers in southern Tajikistan a profitable opportunity — particularly when dried for export to foreign markets.
In a region where 10 percent of the population lives on less than $1.25 per day, an international team led by U.S. scientists is digging into a new research project to help, advancing the science behind growing, drying, and selling these golden fruits.
Long history, new opportunities for apricot farmers in Tajikistan
Apricots have a long history in Tajikistan, as part of a region that is rich in apricot biodiversity (and potentially where the fruit originated). While apricots are grown widely across the country, farmers in northern Tajikistan in particular have well established commercial production and drying operations. More than 80 percent of Tajikistan’s dried apricots are exported to Russia, the world’s largest importer of dried fruit.
Postharvest losses in African agriculture are often estimated at about 30-40 percent. The Horticulture Innovation Lab’s latest project in Rwanda set out to reduce postharvest losses in horticulture last year. Our first step was to conduct in-depth field work to understand the main causes and stages at which postharvest losses occurred in our four focus crops — tomatoes, green chilies, green bananas and orange fleshed sweet potatoes. We set out to understand the issues from three perspectives: Continue reading 6 lessons from postharvest loss assessments in Rwanda
Leaning into her tuktuk in Siem Reap, Eang Chakriya opens a cooler and takes out fresh wax gourds and other vegetables that have been carefully packed and chilled, showing them to a group of neighbors. Emblazoned on the tuktuk (a kind of motorized rickshaw) are images of farmers and the marketing motto, “Grown Right, Handled Right, Community Right.”
Chakriya sells nutritious vegetables directly to consumers in Cambodia as part of a farmers’ cooperative working with the Feed the Future Innovation Lab for Horticulture, led by the University of California, Davis.
The project’s research team is examining incentives that help farmers improve their agriculture practices. The researchers’ hunch is that farmers will adopt conservation agriculture practices (or “Grown Right” practices) if the team also helps them to adopt two other types of profitable practices that will increase their success: improved postharvest handling techniques and novel marketing practices.
Elizabeth Mitcham, director of the Feed the Future Innovation Lab for Horticulture and a UC Cooperative Extension specialist in postharvest biology for the UC Davis Department of Plant Sciences, represented the DryCard during the competition.