Horticulture, micronutrients and nutrition will play an important role at this year’s World Food Prize events and Borlaug Dialogue International Symposium, October 12-14 in Des Moines, Iowa.
This year’s World Food Prize laureates — Maria Andrade, Robert Mwanga, and Jan Low of the International Potato Center (CIP) and Howarth Bouis of HarvestPlus — were selected for their work with bio-fortification and orange-fleshed sweet potatoes, which provide a Vitamin A-rich alternative to other sweet potato varieties traditionally eaten in parts of Africa.
Accordingly, the theme of the Borlaug Dialogue will be “Let Food Be Thy Medicine” with an emphasis on the crucial role of nutrition in global food security.
Panel at Borlaug Dialogue Symposium
The Horticulture Innovation Lab’s director, Elizabeth Mitcham, will contribute to that discussion as a speaker at the Borlaug Dialogue. She will be Continue reading Horticulture takes the stage at World Food Prize
A pregnant farmer growing nutritious vegetables in 100 degree heat was the impetus for an article on the Huffington Post last week about hidden hunger, Cambodian farmers, and the Horticulture Innovation Lab’s work.
Amy Beaudreault, nutrition and health director for the UC Davis World Food Center, wrote the article after attending the Horticulture Innovation Lab’s recent annual meeting in Cambodia. Continue reading Huffington Post on hidden hunger and Cambodian farmers
African indigenous vegetables and women who grow them in Zambia are the subject of two videos made by a team from Rutgers, the State University of New Jersey.
As a student with the Rutgers Center for Digital Filmmaking, Jeanpaul Isaacs visited Livingstone to meet the Nsongwe Women’s Group. These women are growing vegetables with support from the Agribusiness in Sustainable Natural African Plant Products (ASNAPP) organization and Rutgers Professor Jim Simon.
The Horticulture Innovation Lab has worked with Simon, ASNAPP, and a team of international partners on improving the value chain for African indigenous vegetables in Zambia and Kenya. We are currently working with this team to develop a project focused on how growing and selling these vegetables can impact farmer nutrition, as related to household consumption and dietary diversity (announcement).
In the first video, Simon narrates the story behind how Continue reading Videos: Meet Zambian women who grow indigenous vegetables