Inspiring students to help farmers in developing countries (Apply now!)

The Horticulture Innovation Lab is recruiting graduate students to take part in 15 new Trellis Fund projects in Africa and Asia.

Selected students will travel to Nepal, Ethiopia, Tanzania, Uganda, Rwanda or Ghana while providing agricultural expertise to a local organization and their farming clientele.

Graduate students who are attending four of the Horticulture Innovation Lab’s partner universities — North Carolina State University, the University of Florida, the University of California, Davis, and the University of Hawaiʻi at Mānoa — are eligible to apply. The deadline for applications is Oct. 27, 2017.

University students work with organizations in developing countries, to help farmers

Each Trellis Fund project connects a grad student from an American university with an organization in a developing country, to work together to help local farmers better grow fruits and vegetables. Continue reading Inspiring students to help farmers in developing countries (Apply now!)

How new apricot research can help farmers and reduce poverty in Tajikistan

Apricots offer farmers in southern Tajikistan a profitable opportunity — particularly when dried for export to foreign markets.

In a region where 10 percent of the population lives on less than $1.25 per day, an international team led by U.S. scientists is digging into a new research project to help, advancing the science behind growing, drying, and selling these golden fruits.

Long history, new opportunities for apricot farmers in Tajikistan

Apricots have a long history in Tajikistan, as part of a region that is rich in apricot biodiversity (and potentially where the fruit originated). While apricots are grown widely across the country, farmers in northern Tajikistan in particular have well established commercial production and drying operations. More than 80 percent of Tajikistan’s dried apricots are exported to Russia, the world’s largest importer of dried fruit.

In 2015 a frost in northern Tajikistan presented southern farmers with a new opportunity. The frost prompted processors to look farther afield for apricots — including to farmers in the country’s southwestern Khatlon province, where Continue reading How new apricot research can help farmers and reduce poverty in Tajikistan

UH Manoa student helps with farmers’ first soil tests in Nepal

grad student portrait
Tiare Silvasy, UH Mānoa graduate student who participated in Trellis Fund project in Nepal

Editor’s note: Tiare Silvasy is a master’s student in Tropical Plant and Soil Sciences at the University of Hawaiʻi at Mānoa who participated in a Trellis Fund project led by the Center for Agricultural Research and Development (CARD-Nepal). She recently returned from a trip to Nepal to work on this project, which focused on soil testing and nutrient management for smallholder farmers — many of whom had never had a soil test before. Here’s a Q&A with highlights from her trip.

Question: How does your work on this Trellis Fund project fit into your studies and career?

Tiare Silvasy: In Hawaii, my thesis is on nutrient management and I’m looking at local organic fertilizers, specifically at meat and bone meal, produced locally here from the islands’ fish and meat wastes. We’re looking at using those local materials on our farmer’s fields, instead of importing fertilizer products. Meat and bone meal contain a relatively high amount of nitrogen for an organic fertilizer.

Young man pointing to pH strip indicator, with older man looking on, along with other students and Tiare holding the test strips
Silvasy and students from Nepal explain soil test results to a farmer. (Photo by Saroj Khanal)

Tell us about the main work you did on this Trellis Fund project during this trip.

The farmers we met with in Nepal had never had a soil test done and didn’t really know what their soil’s baseline nutrients were. A lot of them are using farmyard manure Continue reading UH Manoa student helps with farmers’ first soil tests in Nepal

Explore international agriculture, at our UC Davis demonstration center

Now is a great time to drop by the Horticulture Innovation Lab’s demonstration center, to check out thriving young vegetables plants that are more commonly grown in Africa and Asia.

One of the garden beds is home to vegetable seedlings that are grown in Africa, sometimes called African indigenous vegetables. These include varieties of:

spider plant garden sign surrounded by leaf clusters
Spider plant, growing at the demonstration center, is one of the vegetables that Horticulture Innovation Lab researchers are working with in Africa.
  • spiderplant
  • amaranth
  • cowpea
  • groundnut
  • tree tomato
  • eggplant
  • pumpkin
  • okra

Spiderplant and amaranth in particular are two of the leafy African vegetables that Horticulture Innovation Lab researchers are working with in Kenya and Zambia, in efforts to improve nutrition and better understand the connection between farmers who grow these nutritious vegetables and people who eat them.

The Horticulture Innovation Lab demonstration center is a chance for UC Davis visitors to take a peek into the global work of the Horticulture Innovation Lab — namely, agricultural research with Continue reading Explore international agriculture, at our UC Davis demonstration center

Meet Archie Jarman: Q&A with Horticulture Innovation Lab’s new program officer

Editor’s note: Archie Jarman joined the Horticulture Innovation Lab team as its new program officer, just in time to participate in the program’s annual meeting in March. He brings a wealth of international experience to this position, which includes coordinating the Horticulture Innovation Lab’s Regional Centers around the globe. Here is a brief interview to introduce you to Archie and his background. We hope you have a chance to meet him soon!

Question: Tell us about your background. How did you come to work for the Horticulture Innovation Lab?

portrait: Robert "Archie" Jarman
Archie Jarman, program officer for the Horticulture Innovation Lab

Archie Jarman: By winding road. I worked for the fire service, which is a great career, and made some lifelong friends, but I had the international travel itch. So I studied International Social Welfare at Columbia University and also interned at the Millennium Villages Project with a focus on whether safety net programs improve childhood nutrition domestically and abroad. After graduating, I then worked at Arcadia Biosciences, Inc., as coordinator and then as project manager with excellent teams for their USAID-funded projects. The projects are aimed at improving the abiotic stress tolerance of rice and wheat in Africa and Southeast Asia and incorporated capacity building. The position at the Horticulture Innovation Lab seemed ideal in that I have strengths that could be beneficial for the program, but it also provided a lot of challenges for me to improve my weaknesses and learn. I am thankful it worked out! Very happy to join the team.

Can you tell us more about the projects and crops you were working with at Arcadia Biosciences?

In Bangladesh we were working with the Bangladesh Rice Research Institute (BRRI) to evaluate transgenic salt tolerant rice for research and incorporated a capacity building component, Continue reading Meet Archie Jarman: Q&A with Horticulture Innovation Lab’s new program officer