We hope this newsletter finds you well! We have been busy launching new research projects, preparing for upcoming events, and beginning student recruitment for a new round of Trellis Fund projects. Catch up with our latest news below, and please share opportunities with your colleagues who might be interested.
For horticulturists in the United States, fall means the American Society for Horticultural Science is gathering for its annual conference. Our team at the Horticulture Innovation Lab has been busy preparing to make the trip to Waikoloa, Hawaii, to meet with our partners, colleagues, and fellow horticulture innovators.
You can find members of the Horticulture Innovation Lab network in action every day in Waikoloa. For example:
We know many of our horticulture research colleagues will also be attending the ASHS conference, so let us know in the comments if you will be sharing a presentation or poster, so we can try to connect.
‘Nutrition Security’ special session hosted by the Horticulture Innovation Lab
Open to all ASHS attendees is the Horticulture Innovation Lab special session, “Food and Nutrition Security in the Developing World: Challenges and Opportunities,” 12-4 p.m. on Wednesday, Sept. 20 in the conference meeting room Kohala 1. The goal of this workshop is to have a dialogue about global food security and nutrition security issues and assess the impact of horticulture in certain countries using case studies.
Selected students will travel to Nepal, Ethiopia, Tanzania, Uganda, Rwanda or Ghana while providing agricultural expertise to a local organization and their farming clientele.
Graduate students who are attending four of the Horticulture Innovation Lab’s partner universities — North Carolina State University, the University of Florida, the University of California, Davis, and the University of Hawaiʻi at Mānoa — are eligible to apply. The deadline for applications is Oct. 27, 2017.
University students work with organizations in developing countries, to help farmers
New research supported by the Horticulture Innovation Lab at UC Davis aims to help farmers in Cambodia better integrate growing vegetables, raising livestock and maintaining healthy soil — all in the same place.
“By understanding the interactions between horticulture and livestock systems, we can help farmers make better use of agricultural inputs such as fertilizer and labor, which will help improve a farmer’s bottom line,” says Erin McGuire, associate director of the program, which is funded by the U.S. Agency for International Development.
Apricots offer farmers in southern Tajikistan a profitable opportunity — particularly when dried for export to foreign markets.
In a region where 10 percent of the population lives on less than $1.25 per day, an international team led by U.S. scientists is digging into a new research project to help, advancing the science behind growing, drying, and selling these golden fruits.
Long history, new opportunities for apricot farmers in Tajikistan
Apricots have a long history in Tajikistan, as part of a region that is rich in apricot biodiversity (and potentially where the fruit originated). While apricots are grown widely across the country, farmers in northern Tajikistan in particular have well established commercial production and drying operations. More than 80 percent of Tajikistan’s dried apricots are exported to Russia, the world’s largest importer of dried fruit.