Led by
Cary J. Trexler, University of California, Davis
The rapid economic growth and population expansion of Cambodian and Vietnam presents opportunities for impacting the livelihood of many people, where horticulture remains an important undeveloped b
Led by
Cary J. Trexler, University of California, Davis
The rapid economic growth and population expansion of Cambodian and Vietnam presents opportunities for impacting the livelihood of many people, where horticulture remains an important undeveloped b
Postharvest losses of fresh horticultural crops are a major challenge in Tanzania, with studies from Sokoine University of Agriculture estimating losses of fresh produce at 44-60 percent.
Postharvest losses of fresh horticultural crops are a major challenge in Tanzania, with studies from Sokoine University of Agriculture estimating losses of fresh produce at 44-60 percent.
Postharvest losses of fresh horticultural crops are a major challenge in Tanzania, with studies from Sokoine University of Agriculture estimating losses of fresh produce at 44-60 percent.
Although the growing market for horticultural products in Uganda offers an opportunity for smallholder farmers to improve their income, the farmers' access to these markets is still limited.
Led by
William "Vance" Baird, Michigan State University
Rapid urbanization in Sub-Saharan Africa has resulted in an increase in demand for food, and fruit and vegetable consumption in the region remains 22-82% below the intake value threshold of 400 g/d
Led by
William "Vance" Baird, Michigan State University
Rapid urbanization in Sub-Saharan Africa has resulted in an increase in demand for food, and fruit and vegetable consumption in the region remains 22-82% below the intake value threshold of 400 g/d
This project's goal is to introduce novel technologies that will improve production practices and reduce postharvest losses in Guinea. These technologies will be delivered through a market-driven and youth-led Horticulture Training and Services Center in Kindia, Guinea.
Led by
Karen LeGrand, University of California, Davis
This international project team is focusing efforts on linking smallholder farmers to other value chain actors, to connect vegetable production with market demand.
Led by
Brent Sipes, University of Hawai’i at Mānoa
This research team works with smallholder potato farmers in the Western Highlands of Guatemala on integrated technologies for nematode and soil health management, so potato farmers can achieve sustainable yields.
Led by
Brent Sipes, University of Hawai’i at Mānoa
This research team works with smallholder potato farmers in the Western Highlands of Guatemala on integrated technologies for nematode and soil health management, so potato farmers can achieve sustainable yields.
Led by
Brent Sipes, University of Hawai’i at Mānoa
This research team works with smallholder potato farmers in the Western Highlands of Guatemala on integrated technologies for nematode and soil health management, so potato farmers can achieve sustainable yields.
Apricots have the potential to be a high-value crop for smallholder farmers in Tajikistan as the climate, soil, and water in many parts of the country are favorable for apricot production.
In Ghana, the prevalence of vitamin A deficiency is high among children and pregnant women — and contributes to one in three of child deaths between the ages of 6 to 59 months. Sweet pota
In Ghana, the prevalence of vitamin A deficiency is high among children and pregnant women — and contributes to one in three of child deaths between the ages of 6 to 59 months. Sweet pota
In Ghana, the prevalence of vitamin A deficiency is high among children and pregnant women — and contributes to one in three of child deaths between the ages of 6 to 59 months. Sweet pota
Led by
William "Vance" Baird, Michigan State University
Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the
Led by
William "Vance" Baird, Michigan State University
Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the
Led by
William "Vance" Baird, Michigan State University
Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the
Led by
William "Vance" Baird, Michigan State University
Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the
Led by
William "Vance" Baird, Michigan State University
Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the
Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange vegetables.
Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange vegetables.
Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange vegetables.
Led by
Alan Bennett, University of California, Davis
Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develo
Led by
Alan Bennett, University of California, Davis
Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develo
The rapid growth of Fair Trade certification offers the potential for empowering small-scale farmers via access to high-value markets and support for community development and sustainable prod
Led by
James Simon, Rutgers, the State University of New Jersey
This project expands economic opportunities for small-scale farmers in Ghana by enhancing their productivity and deepening market access and participation.
Knowledge of postharvest handling practices necessary to satisfy market requirements limits the success of small-scale producers of horticultural crops to participate in the value chain at various
Led by
Diane Barrett, University of California, Davis
Women carry out most production of horticultural crops in Tanzania and other developing countries. Harvest periods are short but less than 1% of the crop is processed for off-season consumption.
Led by
Cary J. Trexler, University of California, Davis
The rapid economic growth and population expansion of Cambodian and Vietnam presents opportunities for impacting the livelihood of many people, where horticulture remains an important undeveloped b
Postharvest losses of fresh horticultural crops are a major challenge in Tanzania, with studies from Sokoine University of Agriculture estimating losses of fresh produce at 44-60 percent.
Although the growing market for horticultural products in Uganda offers an opportunity for smallholder farmers to improve their income, the farmers' access to these markets is still limited.
Led by
William "Vance" Baird, Michigan State University
Rapid urbanization in Sub-Saharan Africa has resulted in an increase in demand for food, and fruit and vegetable consumption in the region remains 22-82% below the intake value threshold of 400 g/d
This project's goal is to introduce novel technologies that will improve production practices and reduce postharvest losses in Guinea. These technologies will be delivered through a market-driven and youth-led Horticulture Training and Services Center in Kindia, Guinea.
Led by
Karen LeGrand, University of California, Davis
This international project team is focusing efforts on linking smallholder farmers to other value chain actors, to connect vegetable production with market demand.
Led by
Brent Sipes, University of Hawai’i at Mānoa
This research team works with smallholder potato farmers in the Western Highlands of Guatemala on integrated technologies for nematode and soil health management, so potato farmers can achieve sustainable yields.
Apricots have the potential to be a high-value crop for smallholder farmers in Tajikistan as the climate, soil, and water in many parts of the country are favorable for apricot production.
In Ghana, the prevalence of vitamin A deficiency is high among children and pregnant women — and contributes to one in three of child deaths between the ages of 6 to 59 months. Sweet pota
Led by
William "Vance" Baird, Michigan State University
Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the
Leading forms of malnutrition in developing countries are iron deficiency anemia and vitamin A deficiency, linked to lack of consumption of dark green leafy and orange vegetables.
Led by
Alan Bennett, University of California, Davis
Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develo
The rapid growth of Fair Trade certification offers the potential for empowering small-scale farmers via access to high-value markets and support for community development and sustainable prod
Led by
James Simon, Rutgers, the State University of New Jersey
This project expands economic opportunities for small-scale farmers in Ghana by enhancing their productivity and deepening market access and participation.
Knowledge of postharvest handling practices necessary to satisfy market requirements limits the success of small-scale producers of horticultural crops to participate in the value chain at various
Led by
Diane Barrett, University of California, Davis
Women carry out most production of horticultural crops in Tanzania and other developing countries. Harvest periods are short but less than 1% of the crop is processed for off-season consumption.