Horticulture Innovation Lab Projects

Building postharvest capacity in Tanzania

Led by Eleni Pliakoni,

Postharvest losses of fresh horticultural crops are a major challenge in Tanzania, with studies from Sokoine University of Agriculture estimating losses of fresh produce at 44-60 percent.

Tanzania

Building postharvest capacity in Tanzania

Led by Eleni Pliakoni,

Postharvest losses of fresh horticultural crops are a major challenge in Tanzania, with studies from Sokoine University of Agriculture estimating losses of fresh produce at 44-60 percent.

Tanzania

Building postharvest capacity in Tanzania

Led by Eleni Pliakoni,

Postharvest losses of fresh horticultural crops are a major challenge in Tanzania, with studies from Sokoine University of Agriculture estimating losses of fresh produce at 44-60 percent.

Tanzania

Demonstrating nets and floating row covers in Kenya and Benin

Led by William "Vance" Baird,

Rapid urbanization in Sub-Saharan Africa has resulted in an increase in demand for food, and fruit and vegetable consumption in the region remains 22-82% below the intake value threshold of 400 g/d

Kenya, Benin

Demonstrating nets and floating row covers in Kenya and Benin

Led by William "Vance" Baird,

Rapid urbanization in Sub-Saharan Africa has resulted in an increase in demand for food, and fruit and vegetable consumption in the region remains 22-82% below the intake value threshold of 400 g/d

Kenya, Benin

Establishing a horticulture center in Guinea

This project's goal is to introduce novel technologies that will improve production practices and reduce postharvest losses in Guinea. These technologies will be delivered through a market-driven and youth-led Horticulture Training and Services Center in Kindia, Guinea.
Guinea

Building safe vegetable value chains in Cambodia

Led by Karen LeGrand,

This international project team is focusing efforts on linking smallholder farmers to other value chain actors, to connect vegetable production with market demand.

Cambodia

Managing nematodes and soil health in Guatemala

Led by Brent Sipes,
This research team works with smallholder potato farmers in the Western Highlands of Guatemala on integrated technologies for nematode and soil health management, so potato farmers can achieve sustainable yields.
Guatemala

Managing nematodes and soil health in Guatemala

Led by Brent Sipes,
This research team works with smallholder potato farmers in the Western Highlands of Guatemala on integrated technologies for nematode and soil health management, so potato farmers can achieve sustainable yields.
Guatemala

Managing nematodes and soil health in Guatemala

Led by Brent Sipes,
This research team works with smallholder potato farmers in the Western Highlands of Guatemala on integrated technologies for nematode and soil health management, so potato farmers can achieve sustainable yields.
Guatemala

Improving practices for dried apricots in Tajikistan

Led by Ariana Torres,

Apricots have the potential to be a high-value crop for smallholder farmers in Tajikistan as the climate, soil, and water in many parts of the country are favorable for apricot production.

Tajikistan

Assessing feasibility of pest-exclusion nets in Kenya

Led by William "Vance" Baird,

Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the

Kenya

Assessing feasibility of pest-exclusion nets in Kenya

Led by William "Vance" Baird,

Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the

Kenya

Assessing feasibility of pest-exclusion nets in Kenya

Led by William "Vance" Baird,

Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the

Kenya

Assessing feasibility of pest-exclusion nets in Kenya

Led by William "Vance" Baird,

Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the

Kenya

Assessing feasibility of pest-exclusion nets in Kenya

Led by William "Vance" Baird,

Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the

Kenya

Expanding the floral industry in Honduras

Led by Alan Bennett,

Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develo

Honduras

Expanding the floral industry in Honduras

Led by Alan Bennett,

Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develo

Honduras

Developing a concentrated solar dryer in Tanzania

Led by Diane Barrett,

Women carry out most production of horticultural crops in Tanzania and other developing countries. Harvest periods are short but less than 1% of the crop is processed for off-season consumption.

Tanzania

Building postharvest capacity in Tanzania

Led by Eleni Pliakoni,

Postharvest losses of fresh horticultural crops are a major challenge in Tanzania, with studies from Sokoine University of Agriculture estimating losses of fresh produce at 44-60 percent.

Tanzania

Demonstrating nets and floating row covers in Kenya and Benin

Led by William "Vance" Baird,

Rapid urbanization in Sub-Saharan Africa has resulted in an increase in demand for food, and fruit and vegetable consumption in the region remains 22-82% below the intake value threshold of 400 g/d

Kenya, Benin

Establishing a horticulture center in Guinea

This project's goal is to introduce novel technologies that will improve production practices and reduce postharvest losses in Guinea. These technologies will be delivered through a market-driven and youth-led Horticulture Training and Services Center in Kindia, Guinea.
Guinea

Building safe vegetable value chains in Cambodia

Led by Karen LeGrand,

This international project team is focusing efforts on linking smallholder farmers to other value chain actors, to connect vegetable production with market demand.

Cambodia

Managing nematodes and soil health in Guatemala

Led by Brent Sipes,
This research team works with smallholder potato farmers in the Western Highlands of Guatemala on integrated technologies for nematode and soil health management, so potato farmers can achieve sustainable yields.
Guatemala

Improving practices for dried apricots in Tajikistan

Led by Ariana Torres,

Apricots have the potential to be a high-value crop for smallholder farmers in Tajikistan as the climate, soil, and water in many parts of the country are favorable for apricot production.

Tajikistan

Assessing feasibility of pest-exclusion nets in Kenya

Led by William "Vance" Baird,

Research results show that using AgroNets (also known as Eco-Friendly Nets) in vegetable production leads to increased yields of marketable produce, while simultaneously reducing or eliminating the

Kenya

Expanding the floral industry in Honduras

Led by Alan Bennett,

Led by Alan Bennett of UC Davis, this international team supports the ornamental business in Honduras as a means to drive development of a local high-value industry, increase trade, and develo

Honduras

Developing a concentrated solar dryer in Tanzania

Led by Diane Barrett,

Women carry out most production of horticultural crops in Tanzania and other developing countries. Harvest periods are short but less than 1% of the crop is processed for off-season consumption.

Tanzania