For horticulturists in the United States, fall means the American Society for Horticultural Science is gathering for its annual conference. Our team at the Horticulture Innovation Lab has been busy preparing to make the trip to Waikoloa, Hawaii, to meet with our partners, colleagues, and fellow horticulture innovators.
You can find members of the Horticulture Innovation Lab network in action every day in Waikoloa. For example:
We know many of our horticulture research colleagues will also be attending the ASHS conference, so let us know in the comments if you will be sharing a presentation or poster, so we can try to connect.
‘Nutrition Security’ special session hosted by the Horticulture Innovation Lab
Open to all ASHS attendees is the Horticulture Innovation Lab special session, “Food and Nutrition Security in the Developing World: Challenges and Opportunities,” 12-4 p.m. on Wednesday, Sept. 20 in the conference meeting room Kohala 1. The goal of this workshop is to have a dialogue about global food security and nutrition security issues and assess the impact of horticulture in certain countries using case studies.
“Reducing food losses and waste: Sustainable solutions for Africa” is the theme of the first All Africa Post Harvest Congress and Exhibition. The conference will be March 28-31 in Nairobi, Kenya.
The event will address aspects of postharvest management related to perishable crops, perishable animal products, non-perishable food commodities, capacity development, and related social issues that affect postharvest management.
Registration to attend the conference is $400, or $350 at early-bird rates before Feb. 28. A student rate is also available ($150 or $100 early). An optional excursion trip scheduled for March 28 is available for an additional $50.
The event is supported by a consortium of universities, research and development organizations — including the Horticulture Innovation Lab as one of its sponsors. In particular, the congress was organized by the Kenya Ministry of Agriculture, Livestock and Fisheries, in conjunction with the World Food Preservation Center, hosted by the University of Nairobi, with strategic partnership from the Rockefeller Foundation. Continue reading Event: First All-Africa Postharvest Congress
Approximately 175 participants attended a Symposium on Horticultural Science, held March 18 at the Royal University of Agriculture campus in Phnom Penh, Cambodia. The event was presented by the Royal University of Agriculture in collaboration with the Horticulture Innovation Lab.
The rector of the Royal University of Agriculture, Ngo Bunthan attended the technical sessions. He also offered welcoming remarks about the importance of horticulture in Cambodia and the increasing demand for Cambodian-grown fresh produce.
“The Royal Government of Cambodia has set a high priority on the agriculture sector for sustainable growth because of its leading contribution to the country’s economy,” Bunthan said. “More than 70 percent of the population work in rural cultivation. However, Cambodia’s horticulture [sector]… is not self-sufficient yet, and the country relies heavily on imports from neighboring countries.”
He also emphasized the university’s interest in international cooperation and building the capacity of its young lecturers, alumni and students.
“This symposium is important in developing the concrete understanding of horticulture technology among resources in the university, where those technologies can then be disseminated to the field and privates farms, ultimately producing sustainable horticulture products for Cambodia,” he said.
In October, I was fortunate to gather with colleagues from around the world in Rome for the First International Congress on Postharvest Loss Prevention (PHL Congress). It was rewarding to see the worldwide attention that is now being given to reducing food losses, a topic I have been passionate about for many years.
Approximately 120 people attended the “Southeast Asia Symposium on Quality Management in Postharvest Systems” held in August in Cambodia, sponsored in part by the Horticulture Innovation Lab. The conference was held under the auspices of the International Society for Horticultural Science with conference leadership by Borarin Buntong of the Royal University of Agriculture.
The first morning was attended by H.E. Ty Sokhun, Secretary of State and the representative of Cambodia’s Ministry of Agriculture, Forestry and Fisheries, and Sandra Stajka, USAID/Cambodia’s Director of Food Security and Environment Office, among other dignitaries.