Why fruit and vegetable research matters, with updates from our partners around the world
Tag: Elizabeth Mitcham
Elizabeth Mitcham is the director of the Feed the Future Innovation Lab for Horticulture. Dr. Mitcham is also a UC Cooperative Extension postharvest specialist in the UC Davis Department of Plant Sciences.
Elizabeth Mitcham, director of the Feed the Future Innovation Lab for Horticulture and a UC Cooperative Extension specialist in postharvest biology for the UC Davis Department of Plant Sciences, represented the DryCard during the competition.
How new innovations and research from the University of California are helping to end global poverty and hunger was the focus of a standing-room-only event recently at UC Davis. Among the participants recognizing these efforts were representatives from the offices of U.S. Representatives John Garamendi, Doris Matsui, Ami Bera, and Mike Thompson.
This year’s World Food Prize laureates — Maria Andrade, Robert Mwanga, and Jan Low of the International Potato Center (CIP) and Howarth Bouis of HarvestPlus — were selected for their work with bio-fortification and orange-fleshed sweet potatoes, which provide a Vitamin A-rich alternative to other sweet potato varieties traditionally eaten in parts of Africa.
Accordingly, the theme of the Borlaug Dialogue will be “Let Food Be Thy Medicine” with an emphasis on the crucial role of nutrition in global food security.
Elizabeth Mitcham, UC Davis scientist, was honored by the American Society for Horticultural Science (ASHS) as its Outstanding International Horticulturist for 2015.
She accepted the award Aug. 4 at the ASHS annual conference in New Orleans. The award recognizes distinguished contributions to horticultural sciences for 10 years or more, with emphasis on international activities and impacts.
At UC Davis, Mitcham is director of both the Horticulture Innovation Lab and Postharvest Technology Center programs. As director of the internationally recognized Postharvest Technology Center, she has helped train professionals from more than 40 countries in how best to care for fruits and vegetables after harvest, to reduce food waste and improve food quality. She has hosted numerous foreign scientists and students in her lab at the UC Davis Department of Plant Sciences, where her research focuses on the regulation of fruit ripening, understanding calcium deficiency disorders, and maintaining fruit quality after harvest.
Mitcham also leads the Horticulture Innovation Lab, which targets fruit and vegetable research in developing countries to reduce poverty and improve nutrition. Her leadership helps build international partnerships between scientists and develop technologies that meet the horticultural needs of smallholder farmers. The program is funded by the U.S. Agency for International Development as part of Feed the Future, the U.S. government’s global hunger and food security initiative.