Kasemsap an associate professor at Kasetsart University in Thailand and also the director of the Horticulture Innovation Lab Regional Center at KU. The center brings together key regional players to circulate technical assistance and innovative technologies in support of smallholder farmers and small business in Thailand, Cambodia, Bangladesh and Nepal.
Pest-exclusion nets are one of the technologies for horticulture development promoted by the Horticulture Innovation Lab. The nets can be easy to use and can also serve as floating row covers to control temperature, light, relative humidity and soil moisture for plant production. Some of the pest-exclusion nets used by Horticulture Innovation Lab researchers are made and marketed locally by mosquito net manufacturers.
But why should you consider using nets for pest management? Here are 7 considerations in adopting nets for agricultural use, inspired by Sun Tzu’s The Art of War:
The greatest victory is that which requires no battle: The nets create a barrier that protects vegetables against pests and associated diseases, and thus provide an inexpensive and safe method of managing insect pests while reducing risks associated with pesticides to both farmers and consumers. The pest-exclusion nets provide an excellent example of victory (against certain insects) which requires no battle (insecticide). Continue reading Should I use pest-exclusion nets? 7 tips from Sun Tzu’s Art of War
In November, I visited Kasetsart University and toured the Horticulture Innovation Lab Regional Center there and also the World Vegetable Center (AVRDC) demonstration garden nearby.It was great to see the new, central location of the Regional Center that showcases small-scale horticultural technologies.
Students at Kasetsart University were using the technologies in their class. Sliced bananas were drying in the chimney solar dryer (see above), next to a demonstration of solar-powered drip irrigation. Also on the site were Continue reading Thailand: Visiting Kasetsart University
A team from the Horticulture Innovation Lab recently led eight days of training in Bangladesh about improving postharvest practices for fruits, vegetables, grains and flowers. The residential training was part of the Feed the Future Bangladesh Agricultural Value Chain project led by Development Alternatives Incorporated (DAI) with funding from USAID/Bangladesh. The workshop’s audience was about 30 trainers, consultants, and other industry leaders in agriculture and food companies who wanted to learn how to reduce food losses and improve food quality across the value chain.
International team customizes training for local crops
The training focused on many of the most common horticultural crops in Bangladesh: eggplant (brinjal), tomato, pepper, cucumber, pumpkin, bitter gourd, pointed gourd, bottle gourd, potato, and mango. Additional sections of the training focused on grains, pulses and fresh-cut flowers.
Nearly every day began with members of the team going to local vegetable markets to buy sample produce for class activities. Without refrigeration in the hotel, fresh produce went bad quickly. On the second day of training, the whole class visited a farmer’s field to discuss best practices for harvest and to pick their own unblemished samples of eggplant, amaranth leaves and pointed gourd for the day’s demonstrations.
UC Davis postharvest specialists built an international team of experts for this training, including: Jingtair Siriphanich, Kietsuda Luengwilai, and Apita Bunsiri from Kasetsart University in Thailand; Md. Atiqur Rahmn from the Bangladesh Agricultural Research Institute (BARI); and Md. Younus Ali from the Bangladesh Jute Research Institute (BJRI). Michael Reid, Angelos Deltsidis, and Britta Hansen led the team from UC Davis, and were joined by Bangladeshi colleagues Amrita Mukherjee and Rezaul Islam.