“Reducing food losses and waste: Sustainable solutions for Africa” is the theme of the first All Africa Post Harvest Congress and Exhibition. The conference will be March 28-31 in Nairobi, Kenya.
The event will address aspects of postharvest management related to perishable crops, perishable animal products, non-perishable food commodities, capacity development, and related social issues that affect postharvest management.
Registration to attend the conference is $400, or $350 at early-bird rates before Feb. 28. A student rate is also available ($150 or $100 early). An optional excursion trip scheduled for March 28 is available for an additional $50.
The event is supported by a consortium of universities, research and development organizations — including the Horticulture Innovation Lab as one of its sponsors. In particular, the congress was organized by the Kenya Ministry of Agriculture, Livestock and Fisheries, in conjunction with the World Food Preservation Center, hosted by the University of Nairobi, with strategic partnership from the Rockefeller Foundation. Continue reading Event: First All-Africa Postharvest Congress
The Horticulture Innovation Lab has announced nine new projects in Africa and Asia as part of its Trellis Fund program.
Each of these six-month projects is funded with a $2,000 grant, with work scheduled to begin in 2017. A U.S. graduate student with related expertise will be matched to each project, to provide additional agricultural knowledge and support for local goals.
“We are pleased to build new relationships with local organizations, with support from our innovative Trellis Fund program,” said Elizabeth Mitcham, director of the Horticulture Innovation Lab at the University of California, Davis. “We believe this model, which links knowledgeable U.S. university students with local, on-the-ground practitioners, can help further extend horticultural expertise to farmers nearby.”
For the article Felicia Alvarez, who covers the agriculture beat for the Davis community newspaper, interviewed students Brittany Pierce, Deirdre Griffin, and Belinda Richardson. She also talked to Elyssa Lewis, one of the UC Davis graduate students who manages the Trellis Fund for the Horticulture Innovation Lab, about how the program works.
The article is dramatic and entertaining, bringing readers along on the students’ journeys and into distant agricultural fields, beginning with:
They found themselves in Bangladesh, Malawi and Kenya.
…. After months of preparation, three students journeyed abroad to take a crack at agricultural problems in the developing world. These are their stories.
Though 14 students from multiple universities were selected to participate in this year’s Trellis Fund projects, this article focused on the individual experiences of just these three — all of whom returned from their trips abroad very recently. As I write this blog post, two students are traveling for Trellis projects right now, and six others are planning Trellis trips in the near future.