Editor’s note: Nick Reitz is a doctoral student in the UC Davis Department of Food Science and Technology, who participated in a Trellis Fund project led by the Methodist University College Ghana. Here Nick shares some details about his trip to Ghana for this project, which focused on food processing for mango farmers. Though Nick did not have previous experience with mangoes, he had a lot of knowledge to share about postharvest practices. Updated Nov. 6: The Horticulture Innovation Lab has extended the deadline for graduate students to apply for 5 new Trellis Fund projects focused on postharvest handling, small-scale processing and food preservation in Africa.
Question: How does your work on this Trellis Fund project fit into your studies and career, as a Food Science grad student?
Nick Reitz: Prior to this project, I knew almost nothing about mangos. However, my background knowledge of postharvest biology and food processing technology mixed with a fair amount of research helped overcome this lack of knowledge. The basic science behind food preservation is the same regardless of what technology is available. If you know the basics, you can find a method and predict what will happen. Adapting my knowledge to the conditions and resources available in Ghana has been one of the most interesting parts of this project so far.
While I enjoy traveling, learning about other cultures, and learning new languages, this is my first time working in international agricultural development. Help from the Continue reading Sharing postharvest knowledge, from classroom to mango farm