Inspiring students to help farmers in developing countries (Apply now!)

The Horticulture Innovation Lab is recruiting graduate students to take part in 15 new Trellis Fund projects in Africa and Asia.

Selected students will travel to Nepal, Ethiopia, Tanzania, Uganda, Rwanda or Ghana while providing agricultural expertise to a local organization and their farming clientele.

Graduate students who are attending four of the Horticulture Innovation Lab’s partner universities — North Carolina State University, the University of Florida, the University of California, Davis, and the University of Hawaiʻi at Mānoa — are eligible to apply. The deadline for applications is Oct. 27, 2017.

University students work with organizations in developing countries, to help farmers

Each Trellis Fund project connects a grad student from an American university with an organization in a developing country, to work together to help local farmers better grow fruits and vegetables. Continue reading Inspiring students to help farmers in developing countries (Apply now!)

How new apricot research can help farmers and reduce poverty in Tajikistan

Apricots offer farmers in southern Tajikistan a profitable opportunity — particularly when dried for export to foreign markets.

In a region where 10 percent of the population lives on less than $1.25 per day, an international team led by U.S. scientists is digging into a new research project to help, advancing the science behind growing, drying, and selling these golden fruits.

Long history, new opportunities for apricot farmers in Tajikistan

Apricots have a long history in Tajikistan, as part of a region that is rich in apricot biodiversity (and potentially where the fruit originated). While apricots are grown widely across the country, farmers in northern Tajikistan in particular have well established commercial production and drying operations. More than 80 percent of Tajikistan’s dried apricots are exported to Russia, the world’s largest importer of dried fruit.

In 2015 a frost in northern Tajikistan presented southern farmers with a new opportunity. The frost prompted processors to look farther afield for apricots — including to farmers in the country’s southwestern Khatlon province, where Continue reading How new apricot research can help farmers and reduce poverty in Tajikistan

Explore international agriculture, at our UC Davis demonstration center

Now is a great time to drop by the Horticulture Innovation Lab’s demonstration center, to check out thriving young vegetables plants that are more commonly grown in Africa and Asia.

One of the garden beds is home to vegetable seedlings that are grown in Africa, sometimes called African indigenous vegetables. These include varieties of:

spider plant garden sign surrounded by leaf clusters
Spider plant, growing at the demonstration center, is one of the vegetables that Horticulture Innovation Lab researchers are working with in Africa.
  • spiderplant
  • amaranth
  • cowpea
  • groundnut
  • tree tomato
  • eggplant
  • pumpkin
  • okra

Spiderplant and amaranth in particular are two of the leafy African vegetables that Horticulture Innovation Lab researchers are working with in Kenya and Zambia, in efforts to improve nutrition and better understand the connection between farmers who grow these nutritious vegetables and people who eat them.

The Horticulture Innovation Lab demonstration center is a chance for UC Davis visitors to take a peek into the global work of the Horticulture Innovation Lab — namely, agricultural research with Continue reading Explore international agriculture, at our UC Davis demonstration center

5 ways relationships promote innovation – and can improve food safety

Editor’s note: This blog post by Karen LeGrand was originally a presentation given at the Horticulture Innovation Lab’s 2017 annual meeting.

LeGrand is a UC Davis researcher who helps manage a Horticulture Innovation Lab project focused on building safe vegetable value chains in Cambodia along with an international team from the Royal University of Agriculture, the University of Battambang and iDE Cambodia. Their team builds on lessons learned from a previous project in Cambodia.

Karen LeGrand, UC Davis
Karen LeGrand, UC Davis researcher working on a Horticulture Innovation Lab project in Cambodia

What do relationships have to do with innovation and food safety? Our project is built on the idea that when we focus our work around the shared interests of a community, it can bring people together in participatory ways that result in innovation and sustainable change.

One example from the first phase of our project was a situation where a marketer wanted to purchase vegetables that were considered “safe” (free of microbiological and chemical hazards). Farmers participated with our research team to conduct trials aimed at identifying appropriate ways to change farming and postharvest practices Continue reading 5 ways relationships promote innovation – and can improve food safety

5 lessons for expanding drip irrigation among smallholder farmers

Editor’s note: This blog post by Meagan Terry was originally a presentation given at the Horticulture Innovation Lab’s 2017 annual meeting in Guatemala.

Terry is a UC Davis junior specialist who lives in Guatemala and manages the Horticulture Innovation Lab’s MásRiego project, which promotes drip irrigation and climate resilience in Guatemala’s western highlands.

portrait: Meagan Terry
Meagan Terry, UC Davis junior specialist for the Horticulture Innovation Lab

The name of our project, MásRiego, literally means “more irrigation” in Spanish, but this project boasts more than simply installations of drip irrigation systems. Our project develops and implements a holistic, business-driven solution to result in wider availability of drip irrigation, conservation agriculture, improved water management, and vegetables. These activities are carried out while addressing social inclusion, technical capacity, nutrition, and asset building for all community members, especially women and youth.

Our goal is to convert 100 hectares of land in Guatemala’s western highlands to more efficient means of irrigating and growing vegetable crops, with improved management practices. In addition, we will train thousands of technicians, youth, and farmers on how to use conservation agriculture principles and other agricultural practices that stress climate resilience in the face of changing rainfall and weather patterns. We have identified more than 1,000 potential beneficiaries who are eager to adopt drip irrigation in the 12 municipalities where we are working.

There have been some important lessons learned thus far Continue reading 5 lessons for expanding drip irrigation among smallholder farmers