In Uganda, President Yoweri Museveni attended a graduation ceremony this month at Busitema University, lauding the institution and its students for their work with irrigation innovations.
Students and faculty members at Busitema University are part of a Horticulture Innovation Lab project focused on developing farmer-led irrigation solutions. The project is led by Kate Scow of UC Davis, with additional partners from the Teso Women Development Initiative, the National Semi Arid Resources Research Institute and others.
“I want to encourage you. You’re on the right path, and I will give you all my support,” Museveni can be heard saying in the video from NTV Uganda, below. “A university is the place for innovations and knowledge generation. It is also a place where the future of our youth is forged through education and where our people’s lives are changed through community outreach.”
Editor’s note: Nick Reitz is a doctoral student in the UC Davis Department of Food Science and Technology, who participated in a Trellis Fund project led by the Methodist University College Ghana. Here Nick shares some details about his trip to Ghana for this project, which focused on food processing for mango farmers. Though Nick did not have previous experience with mangoes, he had a lot of knowledge to share about postharvest practices. Updated Nov. 6: The Horticulture Innovation Lab has extended the deadline for graduate students to apply for 5 new Trellis Fund projects focused on postharvest handling, small-scale processing and food preservation in Africa.
Question: How does your work on this Trellis Fund project fit into your studies and career, as a Food Science grad student?
Nick Reitz: Prior to this project, I knew almost nothing about mangos. However, my background knowledge of postharvest biology and food processing technology mixed with a fair amount of research helped overcome this lack of knowledge. The basic science behind food preservation is the same regardless of what technology is available. If you know the basics, you can find a method and predict what will happen. Adapting my knowledge to the conditions and resources available in Ghana has been one of the most interesting parts of this project so far.
Editor’s note: Andra Williams recently completed work in Guinea as a UC Davis staff member with the Horticulture Innovation Lab (see details at the end of this post about our new team member in Guinea). In the wake of Ebola, the Horticulture Innovation Lab was asked to evaluate fruit and vegetable opportunities for West African farmers in Guinea. The resulting “Rapid Assessment of the Horticulture Sector in Guinea” report made several recommendations for ways to provide support to the country’s farmers — and the Horticulture Innovation Lab team was invited to share some of its existing horticultural knowledge by starting a new center in the district of Kindia. Here, Andra shares her experiences and accomplishments from working in Guinea.
Agriculture in Guinea has faced many challenges in recent years, with political instability and health crises, such as the recent Ebola outbreak, limiting agricultural research and farmer training.
In April I was sent to work in Foulayah, Guinea, as a project manager for the Horticulture Innovation Lab, tasked with establishing a farmer service and training center in the Kindia district, at the Centre de Recherche Agricole de Foulayah (CRAF), part of the government’s national agricultural research institute (Institut de Recherche Agronomique de Guinée or IRAG). Our goal was to create a local training center devoted to introducing farmers nearby to horticultural production tools and postharvest technologies by creating training modules for the community, including individual producers, women groups and farming cooperatives.
Selected students will travel to Nepal, Ethiopia, Tanzania, Uganda, Rwanda or Ghana while providing agricultural expertise to a local organization and their farming clientele.
Graduate students who are attending four of the Horticulture Innovation Lab’s partner universities — North Carolina State University, the University of Florida, the University of California, Davis, and the University of Hawaiʻi at Mānoa — are eligible to apply. The deadline for applications is Oct. 27, 2017.
University students work with organizations in developing countries, to help farmers
Apricots offer farmers in southern Tajikistan a profitable opportunity — particularly when dried for export to foreign markets.
In a region where 10 percent of the population lives on less than $1.25 per day, an international team led by U.S. scientists is digging into a new research project to help, advancing the science behind growing, drying, and selling these golden fruits.
Long history, new opportunities for apricot farmers in Tajikistan
Apricots have a long history in Tajikistan, as part of a region that is rich in apricot biodiversity (and potentially where the fruit originated). While apricots are grown widely across the country, farmers in northern Tajikistan in particular have well established commercial production and drying operations. More than 80 percent of Tajikistan’s dried apricots are exported to Russia, the world’s largest importer of dried fruit.