What is the role of trust in our food system? In the United States, our trust in food is often implicit. We can generally trust that the fruits and vegetables we buy at a grocery store or farmers market are safe to eat — and we are often free to shop without even thinking about that trust.
Between farmers and agricultural scientists too, trust often plays an important role. If you’re a farmer, you need to be able to trust that investing your time or money in a new technique or in attending a workshop will indeed improve your business.
But it can be easy to forget that trust is a critical first step in many of these agricultural relationships.
In the wake of the Ebola outbreak, the Horticulture Innovation Lab was asked to evaluate fruit and vegetable production in Guinea, as part of the U.S. Agency for International Development’s ongoing response in the region.
Over several months, the Horticulture Innovation Lab’s team combined a desk study, interviews, and surveys of farmers, village leaders and market traders into a “rapid assessment.”
The report, “Rapid Assessment of the Horticulture Sector in Guinea” is now available online and identifies constraints to improving horticultural production at household and commercial levels in Guinea, along with specific recommendations for improvements. It is intended to provide guidance to USAID and the U.S. government’s Feed the Future initiative, for investments in Guinea’s agriculture.
“We tried not to give the USAID mission in Guinea a list of things that says, ‘Everything is broken,’” said Amanda Crump, associate director of the Horticulture Innovation Lab and one of the authors. “Instead we provided a list that is doable, makes sense in the context of Guinea specifically, and identifies where to start for greater impact.”