Horticulture takes the stage at World Food Prize

Horticulture, micronutrients and nutrition will play an important role at this year’s World Food Prize events and Borlaug Dialogue International Symposium, October 12-14 in Des Moines, Iowa.

This year’s World Food Prize laureates — Maria Andrade, Robert Mwanga, and Jan Low of the International Potato Center (CIP) and Howarth Bouis of HarvestPlus — were selected for their work with bio-fortification and orange-fleshed sweet potatoes, which provide a Vitamin A-rich alternative to other sweet potato varieties traditionally eaten in parts of Africa.

Accordingly, the theme of the Borlaug Dialogue will be “Let Food Be Thy Medicine” with an emphasis on the crucial role of nutrition in global food security.

Panel at Borlaug Dialogue Symposium

The Horticulture Innovation Lab’s director, Elizabeth Mitcham, will contribute to that discussion as a speaker at the Borlaug Dialogue. She will be Continue reading Horticulture takes the stage at World Food Prize

Huffington Post on hidden hunger and Cambodian farmers

A pregnant farmer growing nutritious vegetables in 100 degree heat was the impetus for an article on the Huffington Post last week about hidden hunger, Cambodian farmers, and the Horticulture Innovation Lab’s work.

Amy Beaudreault, nutrition and health director for the UC Davis World Food Center, wrote the article after attending the Horticulture Innovation Lab’s recent annual meeting in Cambodia. Continue reading Huffington Post on hidden hunger and Cambodian farmers