The Horticulture Innovation Lab's research on seed systems aims to increase access to higher quality seed and improved crop varieties, including technologies and practices that improve local seed saving practices.
The Feed the Future Innovation Lab for Horticulture receives a $1,000,000 buy-in from the USAID Mission in Senegal to strengthen the horticulture sector in Guinea Bissau.
Providing a deeper understanding of the significant role African indigenous fruit and vegetable (AIFVs) have in global food and nutrition security, this project investigates how actors along the value chain can increase income through enhanced production and consumption of and AIFVs in Ghana and Mali.