Apricots offer farmers in southern Tajikistan a profitable opportunity — particularly when dried for export to foreign markets.
In a region where 10 percent of the population lives on less than $1.25 per day, an international team led by U.S. scientists is digging into a new research project to help, advancing the science behind growing, drying, and selling these golden fruits.
Long history, new opportunities for apricot farmers in Tajikistan
Apricots have a long history in Tajikistan, as part of a region that is rich in apricot biodiversity (and potentially where the fruit originated). While apricots are grown widely across the country, farmers in northern Tajikistan in particular have well established commercial production and drying operations. More than 80 percent of Tajikistan’s dried apricots are exported to Russia, the world’s largest importer of dried fruit.
Editor’s note: Michael Reid shares highlights from a five-day short course on postharvest handling of horticultural crops, funded and led by the Horticulture Innovation Lab in Tanzania this summer.
In July, Angelos Deltsidis and I travelled to Tanzania along with Marita Cantwell, our colleague from the UC Davis Postharvest Technology Center, to provide a training in postharvest handling of horticultural crops. The five-day short course was conducted at the Postharvest Training and Services Center on the World Vegetable Center (AVRDC) campus in Arusha. Ngoni Nenguwo, the AVRDC postharvest technologist, and Juma Shekidele from the Horticultural Research and Training Institute in Tengeru (called HORTI Tengeru) provided invaluable assistance in organizing and hosting the course. Ngoni also taught some of the course modules during the five-day course.
Angelos Deltsidis and I traveled to Bangladesh in January for meetings related to a collaborative project we’re working on with the Nutrition Innovation Lab and other partners. While we were there, we had a chance to work with faculty and students at Bangladesh Agricultural University to build a chimney solar dryer for drying fresh produce.
Though I have been to Bangladesh many times before, this was my first time visiting Bangladesh Agricultural University and the nearby city of Mymensingh. As you can see in the photos, the weather was surprisingly cold during our visit!