The horticulture sector in Guinea Bissau offers significant promise that remains untapped. This project will strengthen input supply, production strategies, and build institutional capacity in higher education, national research, and within farmer groups.
Led by
Erin McGuire , University of California, Davis
The project builds on the Millennium Challenge Corporation’s efforts in Niger by strengthening key horticulture value chains and increasing the capacity of actors in the horticulture sector through this Mission buy-in from the USAID Mission in Niger.
Led by
Mumina Shibia, Kenya Agricultural and Livestock Research Organization (KALRO)
A project focused on improving the livelihoods of small-scale producer farmers through increasing productivity, reducing postharvest losses, and enhancing market access to African indigenous vegetables (AIVs).
Led by
Rolando Cifuentes, Universidad del Valle de Guatemala (UVG)
For highland farmers who face elevated risks due to weather change, this project identifies the most effective protective structures, irrigation technologies, practices to improve soil health, and postharvest management practices to ensure the production of high-quality, safe, and nutritious produce.
Led by
Ram Khadka, Nepal Agricultural Research Council (NARC)
To ensure long-term food and nutritional security for farmers in Nepal, this project focuses on developing accessible technologies to reduce soil-borne pathogens to increase vegetable production yields.
Focused on improving the income and livelihoods of local producers, this project identifies protective structures that maximize horticultural production and quality, and enhancements for access to postharvest technology and market linkages.
Focused on improving the income and livelihoods of local producers, this project identifies protective structures that maximize horticultural production and quality, and enhancements for access to postharvest technology and market linkages.
This project engages youth in horticultural enterprise through the identification of profitable opportunities and creation of an effective financing framework, thus empowering young entrepreneurs to select and run successful horticultural businesses.
With emphasis on the promotion of youth-led enterprises, this project raises consumer awareness of the nutritional benefits of African indigenous fruits and vegetables (AIFVs), while increasing incomes for all actors along the value chain.
With emphasis on the promotion of youth-led enterprises, this project raises consumer awareness of the nutritional benefits of African indigenous fruits and vegetables (AIFVs), while increasing incomes for all actors along the value chain.
Providing a deeper understanding of the significant role African indigenous fruit and vegetable (AIFVs) have in global food and nutrition security, this project investigates how actors along the value chain can increase income through enhanced production and consumption of and AIFVs in Ghana and Mali.
This research aims to increase employment opportunities in the horticulture sector through youth engagement with efficient soil management practices and digital tools to enhance African indigenous fruit and vegetable (AIFV) production.
Led by
Willis Owino, Jomo Kenyatta University of Agriculture and Technology
A project focused on the impacts of long and short horticultural value chains on nutrition and economic outcomes, and the utilization of information communication technologies (ICTs) within these value chains, to determine the interventions and innovations required to achieve specific outcomes and avoid harmful unintended scaling outcomes.
Through identification of practices to reduce pre- and post-harvest losses, along with effective marketing and market access strategies of vegetables, this project will improve household nutrition, increase sales, and elevate the household income status small-scale vegetable producers.
Led by
Kalyani Tripathi, Agriculture and Forestry University (AFU)
This project focuses on enhancing urban and peri-urban community access to nutrient-rich fruits and vegetables, while creating employment opportunities for the local community, and promoting youth entrepreneurship development.
Led by
Kalyani Tripathi, Agriculture and Forestry University (AFU)
This project focuses on enhancing urban and peri-urban community access to nutrient-rich fruits and vegetables, while creating employment opportunities for the local community, and promoting youth entrepreneurship development.
Led by
Kwadwo Danso-Mensah, International Center for Evaluation and Development , University of Ghana
Focused on a successful transition for small-scale producers in their shift from staple to horticulture production, this project examines the trade-offs across nutritious diet, income, land use and time availability, for small-scale producers in Kenya.
To improve food system outcomes, such as accessible and affordable healthy diets, this project explores the role of mid-stream actors in alleviating value chain challenges that impact the affordability and availability of healthy and safe foods for urban consumers.
To improve food system outcomes, such as accessible and affordable healthy diets, this project explores the role of mid-stream actors in alleviating value chain challenges that impact the affordability and availability of healthy and safe foods for urban consumers.
Led by
Julio López Montes, Panamerican Agricultural School, Zamorano
A fellowship-oriented program that provides seed funding to higher-education students in Honduras to conduct small-scale research projects across the horticulture value chain. Students will be guided through a grant drafting and submission training program to increase capacity in applying for funding, and supporting expertise to implement research projects.
Also called MásRiego, this project develops and implements holistic, business-driven solutions to increase availability of weather resilient solutions while increasing inclusion.
Also called MásRiego, this project develops and implements holistic, business-driven solutions to increase availability of weather resilient solutions while increasing inclusion.
Also called MásRiego, this project develops and implements holistic, business-driven solutions to increase availability of weather resilient solutions while increasing inclusion.
Led by
James Simon, Rutgers, the State University of New Jersey
This project's research will support and strengthen African indigenous vegetable industries using a market-first, science-driven approach that connects stakeholders along the value chain.
Led by
James Simon, Rutgers, the State University of New Jersey
This project's research will support and strengthen African indigenous vegetable industries using a market-first, science-driven approach that connects stakeholders along the value chain.
Led by
James Simon, Rutgers, the State University of New Jersey
This project's research will support and strengthen African indigenous vegetable industries using a market-first, science-driven approach that connects stakeholders along the value chain.
Led by
Janelle Larson, The Pennsylvania State University
In the Western Highlands of Honduras, families struggle to survive on subsistence agriculture. Poverty and malnutrition rates are high, and take a particularly heavy toll on women and children.
Led by
Gurbinder S. Gill, Agribusiness Associates Inc.
In 2014, the Rwandan National Horticulture Strategy estimates that 1 million rural households in Rwanda grow horticultural commodities, "principally for home use and sale.
Led by
Gurbinder S. Gill, Agribusiness Associates Inc.
In 2014, the Rwandan National Horticulture Strategy estimates that 1 million rural households in Rwanda grow horticultural commodities, "principally for home use and sale.
Led by
Gurbinder S. Gill, Agribusiness Associates Inc.
In 2014, the Rwandan National Horticulture Strategy estimates that 1 million rural households in Rwanda grow horticultural commodities, "principally for home use and sale.
As a collaborator with the Nutrition Innovation Lab at Tufts University, this research team is implementing three horticultural technologies and analyzing the impacts of these interventions on household nutrition and dietary diversity.
As a collaborator with the Nutrition Innovation Lab at Tufts University, this research team is implementing three horticultural technologies and analyzing the impacts of these interventions on household nutrition and dietary diversity.
Led by
Kent Bradford, University of California, Davis
Improving the ability of smallholder farmers to access high-quality seeds of improved varieties of horticultural crops is fundamental to increasing farmer productivity and incomes.
Led by
Kent Bradford, University of California, Davis
Improving the ability of smallholder farmers to access high-quality seeds of improved varieties of horticultural crops is fundamental to increasing farmer productivity and incomes.
Led by
Kent Bradford, University of California, Davis
Improving the ability of smallholder farmers to access high-quality seeds of improved varieties of horticultural crops is fundamental to increasing farmer productivity and incomes.
This research project seeks to support and strengthen the African indigenous vegetable industry using a market-first approach to overcoming constraints along the value chain, leading to improv
This research project seeks to support and strengthen the African indigenous vegetable industry using a market-first approach to overcoming constraints along the value chain, leading to improv
This research project seeks to support and strengthen the African indigenous vegetable industry using a market-first approach to overcoming constraints along the value chain, leading to improv
The goal of this project is to understand how integrated animal-horticulture systems are most feasible for smallholders by rigorously addressing — through interdisciplinary research — the potential of these systems with regard to sustainable production capacity, income generation, and gender dimensions.
The goal of this project is to understand how integrated animal-horticulture systems are most feasible for smallholders by rigorously addressing — through interdisciplinary research — the potential of these systems with regard to sustainable production capacity, income generation, and gender dimensions.
The goal of this project is to understand how integrated animal-horticulture systems are most feasible for smallholders by rigorously addressing — through interdisciplinary research — the potential of these systems with regard to sustainable production capacity, income generation, and gender dimensions.
Providing smallholder farmers access to high-quality seeds of improved varieties of horticultural crops is fundamental to increasing productivity and incomes.
Providing smallholder farmers access to high-quality seeds of improved varieties of horticultural crops is fundamental to increasing productivity and incomes.
The horticulture sector in Guinea Bissau offers significant promise that remains untapped. This project will strengthen input supply, production strategies, and build institutional capacity in higher education, national research, and within farmer groups.
Led by
Erin McGuire , University of California, Davis
The project builds on the Millennium Challenge Corporation’s efforts in Niger by strengthening key horticulture value chains and increasing the capacity of actors in the horticulture sector through this Mission buy-in from the USAID Mission in Niger.
Led by
Mumina Shibia, Kenya Agricultural and Livestock Research Organization (KALRO)
A project focused on improving the livelihoods of small-scale producer farmers through increasing productivity, reducing postharvest losses, and enhancing market access to African indigenous vegetables (AIVs).
Led by
Rolando Cifuentes, Universidad del Valle de Guatemala (UVG)
For highland farmers who face elevated risks due to weather change, this project identifies the most effective protective structures, irrigation technologies, practices to improve soil health, and postharvest management practices to ensure the production of high-quality, safe, and nutritious produce.
Led by
Ram Khadka, Nepal Agricultural Research Council (NARC)
To ensure long-term food and nutritional security for farmers in Nepal, this project focuses on developing accessible technologies to reduce soil-borne pathogens to increase vegetable production yields.
Focused on improving the income and livelihoods of local producers, this project identifies protective structures that maximize horticultural production and quality, and enhancements for access to postharvest technology and market linkages.
This project engages youth in horticultural enterprise through the identification of profitable opportunities and creation of an effective financing framework, thus empowering young entrepreneurs to select and run successful horticultural businesses.
With emphasis on the promotion of youth-led enterprises, this project raises consumer awareness of the nutritional benefits of African indigenous fruits and vegetables (AIFVs), while increasing incomes for all actors along the value chain.
Providing a deeper understanding of the significant role African indigenous fruit and vegetable (AIFVs) have in global food and nutrition security, this project investigates how actors along the value chain can increase income through enhanced production and consumption of and AIFVs in Ghana and Mali.
This research aims to increase employment opportunities in the horticulture sector through youth engagement with efficient soil management practices and digital tools to enhance African indigenous fruit and vegetable (AIFV) production.
Led by
Willis Owino, Jomo Kenyatta University of Agriculture and Technology
A project focused on the impacts of long and short horticultural value chains on nutrition and economic outcomes, and the utilization of information communication technologies (ICTs) within these value chains, to determine the interventions and innovations required to achieve specific outcomes and avoid harmful unintended scaling outcomes.
Through identification of practices to reduce pre- and post-harvest losses, along with effective marketing and market access strategies of vegetables, this project will improve household nutrition, increase sales, and elevate the household income status small-scale vegetable producers.
Led by
Kalyani Tripathi, Agriculture and Forestry University (AFU)
This project focuses on enhancing urban and peri-urban community access to nutrient-rich fruits and vegetables, while creating employment opportunities for the local community, and promoting youth entrepreneurship development.
Led by
Kwadwo Danso-Mensah, International Center for Evaluation and Development , University of Ghana
Focused on a successful transition for small-scale producers in their shift from staple to horticulture production, this project examines the trade-offs across nutritious diet, income, land use and time availability, for small-scale producers in Kenya.
To improve food system outcomes, such as accessible and affordable healthy diets, this project explores the role of mid-stream actors in alleviating value chain challenges that impact the affordability and availability of healthy and safe foods for urban consumers.
Led by
Julio López Montes, Panamerican Agricultural School, Zamorano
A fellowship-oriented program that provides seed funding to higher-education students in Honduras to conduct small-scale research projects across the horticulture value chain. Students will be guided through a grant drafting and submission training program to increase capacity in applying for funding, and supporting expertise to implement research projects.
Also called MásRiego, this project develops and implements holistic, business-driven solutions to increase availability of weather resilient solutions while increasing inclusion.
Led by
James Simon, Rutgers, the State University of New Jersey
This project's research will support and strengthen African indigenous vegetable industries using a market-first, science-driven approach that connects stakeholders along the value chain.
Led by
Janelle Larson, The Pennsylvania State University
In the Western Highlands of Honduras, families struggle to survive on subsistence agriculture. Poverty and malnutrition rates are high, and take a particularly heavy toll on women and children.
Led by
Gurbinder S. Gill, Agribusiness Associates Inc.
In 2014, the Rwandan National Horticulture Strategy estimates that 1 million rural households in Rwanda grow horticultural commodities, "principally for home use and sale.
As a collaborator with the Nutrition Innovation Lab at Tufts University, this research team is implementing three horticultural technologies and analyzing the impacts of these interventions on household nutrition and dietary diversity.
Led by
Kent Bradford, University of California, Davis
Improving the ability of smallholder farmers to access high-quality seeds of improved varieties of horticultural crops is fundamental to increasing farmer productivity and incomes.
This research project seeks to support and strengthen the African indigenous vegetable industry using a market-first approach to overcoming constraints along the value chain, leading to improv
The goal of this project is to understand how integrated animal-horticulture systems are most feasible for smallholders by rigorously addressing — through interdisciplinary research — the potential of these systems with regard to sustainable production capacity, income generation, and gender dimensions.
Providing smallholder farmers access to high-quality seeds of improved varieties of horticultural crops is fundamental to increasing productivity and incomes.
