5-minute lesson: Postharvest handling and processing of dried apricots

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Description

This presentation, delivered by peter Hirst of Purdue University, outlines the project's team members and partners, activities, rationale, anticipated outcomes, and technologies. Includes illustrative photographs of apricot drying.

This presentation was given at the 2017 Horticulture Innovation Lab annual meeting in Antigua, Guatemala.

Type

Presentation 2017 annual meeting

Value Chain

Postharvest practices

Crop

Apricot

Countries

Tajikistan