Yeast and bacteria that inhibit Anthracnose in papaya

Description

This is a poster for the Horticulture Innovation Lab project "Developing a postharvest alternative to fungicide: Sri Lanka" with additional details that summarize research showing two yeasts and one bacteria that are effective in inhibiting Anthracnose development on wounded papayas. The poster includes an abstract, introduction, materials and methods, results, and discussion for the project.

In addition to the academic poster, this document includes additional photos of mango and papaya treatments and outcomes.

Type

Poster

Value Chain

Postharvest practices

Crop

Papaya

Countries

Sri Lanka