This introductory presentation was delivered by Emmy Simmons, Senior Adviser, Non-resident, to the Center for Strategic and International Studies Global Food Security Project and a member of the Global Panel on Agriculture and Food Systems for Nutrition.

This presentation provides an overview of the objectives and discussion questions for session 2: Improving the availability of fruits and vegetables.

This introductory presentation was part of at an event titled "Aligning the Food System to Meet Dietary Needs: Fruits and Vegetables," which took place on June 2-3, 2017, at the UC Davis Conference Center.