In 2017, the UC Davis World Food Center organized a workshop on "Aligning the Food System to Meet Dietary Needs: Fruits and Vegetables," on June 2-3 at the UC Davis Conference Center.

The event was hosted in collaboration with the Program in International and Community Nutrition and the Horticulture Innovation Lab.

The objective of this workshop was to provide recommendations for development strategies to improve the availability, affordability, and demand of fruits and vegetables.