Poster by Eunice Bonsi, Tuskegee University on STOPS (Sustainable Technologies for Orange and Purple Sweet Potatoes) in Ghana.  Presented at the 2013 Annual meeting in Nairobi, Kenya.

• Sweetpotato Plant Promotion Campaign: One-STOP Shop for Nutrition and Health
• Youth and Children 4-H STOPS: Youth Environmental Stewardship (YES) for Change
• Bio-availability of nutrients to reduce vitamin A & Iron deficiencies
• Women:  Processing of sweetpotato products. Reformulating traditional recipes. Developing new products
• Farmers:  Clean vine-multiplication Improved cultural practices Improved post-harvest handling