Photojournalist Martin do Nascimento recently traveled to Guatemala’s Western Highlands to explore the Horticulture Innovation Lab’s new project helping farmers use climate-smart agricultural prac
The Horticulture Innovation Lab’s newest annual report is fresh off the presses, documenting the program’s accomplishments from October 2015 – October 2016 (FY 2016) as part of the U.S.
How new innovations and research from the University of California are helping to end global poverty and hunger was the focus of a standing-room-only event recently at UC Davis. Among the participants recognizing these efforts were representatives from the offices of U.S.
The Horticulture Innovation Lab is now recruiting graduate students with agricultural expertise to participate in nine new Trellis Fund projects in Africa and Asia.
Meagan Terry writes about opening activities for this new project focused on drip irrigation and conservation agriculture, including initial training activities and establishing a demonstration garden.
The Horticulture Innovation Lab's new associate director is an alumna of UC Davis, with a lifelong interest in farming and nutrition policy and international experience related to appropriate technologies and program evaluation.
Editor’s note: Michael Reid shares highlights from a five-day short course on postharvest handling of horticultural crops, funded and led by the Horticulture Innovation Lab in Tanzania this summer.