Lessons learned from the launch of three postharvest centers in Rwanda with valued partners, using a model piloted by an earlier Horticulture Innovation Lab project.
Researchers learned from farmers about their about irrigation constraints, via participatory approaches, and share recommendations about how farmers’ chosen innovations can be applied more broadly.
Research in Honduras with Penn State and Zamorano reinforced that incorporating gender equity into project design is critical — and five other lessons.
Hilarios Chaves, 20, is one young farmer who has doubled his vegetable yield to grow for his family, local markets, and export markets thanks to new innovations.
Three students from our global network were honored by Agrilinks for writing about international agriculture experiences with the Horticulture Innovation Lab.