Now is a great time to drop by the Horticulture Innovation Lab’s demonstration center, to check out thriving young vegetables plants that are more commonly grown in Africa and Asia.
Kate Scow, UC Davis soil science professor, is one of the featured speakers for the “United Nations Sustainable Development Goals Conference at UC Davis in January 2017.
The Horticulture Innovation Lab’s newest annual report is fresh off the presses, documenting the program’s accomplishments from October 2015 – October 2016 (FY 2016) as part of the U.S.
How new innovations and research from the University of California are helping to end global poverty and hunger was the focus of a standing-room-only event recently at UC Davis. Among the participants recognizing these efforts were representatives from the offices of U.S.
The Horticulture Innovation Lab's new associate director is an alumna of UC Davis, with a lifelong interest in farming and nutrition policy and international experience related to appropriate technologies and program evaluation.
Horticulture, micronutrients and nutrition will play an important role at this year’s World Food Prize events and Borlaug Dialogue International Symposium, October 12-14 in Des Moines,
Thriving vegetable plants, new experiments in progress, visitors exploring agricultural tools, and an upcoming gardening contest have been keeping the team behind the Horticulture Innovation Lab Demonstration Center busy recently.
At the Horticulture Innovation Lab’s 2016 annual meeting, speakers were invited to give brief “lightning talks” to share highlights of their recent horticultural work. Audio sl