From the Field

DryCard and dry chain workshop in Arua, Uganda

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To help producers in Uganda effectively preserve their dried products, the Horticulture Innovation Lab’s Lydiah Maranga conducted a dry chain, “train-the-trainer” workshop with seventeen attendees from different sectors including government, private sector, academia, and farmers. The dry chain is similar to the cold chain - drying products effectively, confirming they are safely dried, and safely storing them in water tight and air tight (hermetic) storage.

How to cook sweet potato leaves, with thanks from Ethiopia

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Did you know the leaves of the sweet potato plant are also a tasty, nutritious food? In Ethiopia, where sweet potatoes can be a staple crop, a UC Davis student recently helped farmers reconsider their sweet potato crop in a new culinary light. Watch this video...

Opening a center for horticulture innovations in Guinea

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Andra Williams writes about progress in Guinea, where she has been working for the Horticulture Innovation Lab to help open a new horticulture training and services center, with young entrepreneurs called "AVENIR" agents.