Transforming Guinea-Bissau's Horticulture Sector

by West Africa Regional Hub | Dr. Naalamle Amissah, Dr. Freda E. Asem, and Jude Kolog

A transformative project is underway in Guinea-Bissau, to strengthen the horticulture sector and diversify the country's economy, which has long been reliant on cashew production. This initiative aims to enhance local communities' livelihoods by introducing innovative agricultural practices and technologies.

Community impact and engagement through educational field activities

The project focuses on several key regions, including Bissau (SAB), Cacheu and Oio. Training programs and workshops are at the heart of this initiative, providing hands-on experience in advanced horticulture techniques and sustainable farming practices. Through a series of field activities, small-scale producers will be equipped with the knowledge and tools necessary to improve horticultural crop yields and significantly reduce postharvest losses. 

One of the critical components of the project is the establishment of demonstration centers and farmer clubs. These centers serve as hubs for learning and innovation, where farmers can see firsthand the benefits of new agricultural practices. By adopting these techniques, farmers can increase their productivity, ensure food security and generate higher incomes.

Diversification for a more sustainable and resilient economy

The project's focus on horticulture is a strategic move to diversify Guinea-Bissau's economy. While cashew production remains a significant economic activity, relying solely on this crop increases  vulnerability to market fluctuations and environmental challenges. By promoting the cultivation of various fruits and vegetables, such as onion, okra and tomato, the project aims to create a more resilient and diversified agricultural sector. This shift is expected to boost local economies, create job opportunities, and enhance the overall economic stability of the region.

Enhancing Nutrition and Food Security

Beyond economic benefits, the project also aims to improve nutrition and food security for local communities. By promoting the cultivation of a diverse set of crops, families will have better access to a variety of healthy foods. This is particularly important in rural areas where malnutrition can be prevalent, especially in developing countries.

Educational programs on sustainable farming practices, processing and commerce are also part of the project's activities. These programs aim to raise awareness about the importance of consuming vegetables for household nutrition , ensuring that the benefits of improved agricultural practices extend to the dinner table and the general livelihoods of actors along the horticulture value chain..

Enhancing yields, empowering local communities 

As the project progresses, its impact on local communities will become increasingly evident. We expect small-scale producers to have higher yields and better quality produce. With continued support and collaboration, the horticulture sector in Guinea-Bissau is poised for sustainable growth.

Updates on the project's milestones and success stories forthcoming, with regular shares on social media as we continue to work towards a stronger, more diversified agricultural sector in Guinea-Bissau. For background visit the project page, for live updates visit the West Africa Reginal Hub social media channels: X, Linkedin, and Facebook.