Nutrition - Information Products
Information Products
Success story: From vine to flour, bridging gaps in sweet potato value chain
Fact sheet, Program materials
Horticulture + Nutrition: How horticultural crops can improve nutrition
Fact sheet, Program materials
Panel: Leveraging nutrition impacts from horticulture research
Presentation, 2019 annual meeting
Success story: Growing the science behind nutritious, leafy vegetables
Fact sheet, Program materials
Event Summary-Horticulture: Key opportunities for nutrition
Presentation, 2014 Key Opportunities for Nutrition
Research on orange- and purple-fleshed sweet potatoes
Presentation, 2014 Key Opportunities for Nutrition
Nutrition Innovation Lab findings- Uganda
Presentation, 2014 Key Opportunities for Nutrition
Nutrition Innovation Lab findings- Nepal
Presentation, 2014 Key Opportunities for Nutrition
USAID nutrition strategy
Presentation, 2014 Key Opportunities for Nutrition
Growing the evidence base behind nutritious, leafy vegetables
News publication
5-minute lesson: Improving nutrition and incomes with African indigenous vegetables
Presentation, 2017 annual meeting
2014 Project update: Strengthening the value chain for orange- and purple-fleshed sweet potatoes
Poster, Fact sheet, 2014 annual meeting
Horticulture in a trilateral project (U.S., Brazil, and beneficiary countries Mozambique, Haiti, Honduras)
Presentation, 2016 Symposium on Horticultural Science
5-minute lesson: Lessons from horticulture innovations in Bangladesh
Presentation, 2017 annual meeting
Potato storage in Bangladesh and other innovative technologies
Poster, 2015 annual meeting