When: July 9, 2014
Where: Washington, D.C.

The Horticulture Innovation Lab held a forum discussion of the relationship between horticulture and nutrition, July 9 in Washington, D.C.

The event included highlights of how the Horticulture Innovation Lab's research has related to nutrition during the program's first five years — including projects focused on African indigenous vegetables and orange- and purple-fleshed sweet potatoes.