The Horticulture Innovation Lab held a forum discussion of the relationship between horticulture and nutrition, July 9, 2014, in Washington, D.C.

The event included highlights of how the Horticulture Innovation Lab's research has related to nutrition during the program's first five years — including projects focused on African indigenous vegetables and orange- and purple-fleshed sweet potatoes.

The event also included facilitated discussion with participants about future directions, particularly about better incorporating nutrition into horticultural research projects.