Elizabeth Mitcham recounts working with students and faculty members at Bangladesh Agricultural University to build a chimney solar dryer, as part of a project in Bangladesh focused on agricultural innovations and nutrition impacts.
African indigenous vegetables and women who grow them in Zambia are the subject of two videos made by a team from Rutgers, the State University of New Jersey.
Graduate student researcher Elyssa Lewis and I were invited to observe a refresher training course in Tanzania with the World Food Logistics Organization and the TOPS Program. The visit included evaluation of a project that trained experts in postharvest handling and established a Postharvest Training and Services Center.
