A version of this article first appeared on the UC Davis One Health blog.
New research supported by the Horticulture Innovation Lab at UC Davis aims to help farmers in Cambodia better integrate growing vegetables, raising livestock and maintaining healthy soil — all in the same place.
“By understanding the interactions between horticulture and livestock systems, we can help farmers make better use of agricultural inputs such as fertilizer and labor, which will help improve a farmer’s bottom line,” says Erin McGuire, associate director of the program, which is funded by the U.S. Agency for International Development.
“Systems thinking” is critical to making a real-world impact in global food security, according to Jessie Vipham, project leader for the new $750,000 project and assistant professor at Kansas State University’s Sustainable Intensification Innovation Lab.
“Too often overlooked is that systems piece, the very fact that these things — crops and livestock, soil health and human health — play together. Continue reading New project combines vegetables and livestock in Cambodian farming