5 ways relationships promote innovation – and can improve food safety

Editor’s note: This blog post by Karen LeGrand was originally a presentation given at the Horticulture Innovation Lab’s 2017 annual meeting.

LeGrand is a UC Davis researcher who helps manage a Horticulture Innovation Lab project focused on building safe vegetable value chains in Cambodia along with an international team from the Royal University of Agriculture, the University of Battambang and iDE Cambodia. Their team builds on lessons learned from a previous project in Cambodia.

Karen LeGrand, UC Davis
Karen LeGrand, UC Davis researcher working on a Horticulture Innovation Lab project in Cambodia

What do relationships have to do with innovation and food safety? Our project is built on the idea that when we focus our work around the shared interests of a community, it can bring people together in participatory ways that result in innovation and sustainable change.

One example from the first phase of our project was a situation where a marketer wanted to purchase vegetables that were considered “safe” (free of microbiological and chemical hazards). Farmers participated with our research team to conduct trials aimed at identifying appropriate ways to change farming and postharvest practices to reduce chemical usage and improve hygiene. Our project introduced a variety of technologies to farmers and marketers, who selected pest exclusion nets as a possible solution to reducing or eliminating pesticide usage and improving hygiene. Through participatory trials with our researchers, the farmers adapted the nets to fit their own needs and the marketer gained confidence that farmers using this technology could help meet the market demand for safe vegetables. The marketer agreed to offer a higher price on contract to farmers who properly used net houses to produce vegetables.

As these local community members participated with our research team during field trials, they gained mutual trust and developed strong business relationships that continue today, nearly 3 years after the initial project ended.

Women kneeling, picking leafy green vegetables inside net house structure
Farmers harvest high-quality vegetables cultivated inside a nethouse without pesticides, using improved hygienic practices to meet consumer demand and supply a safe vegetable shop in the nearby capital city of Phnom Penh. (Horticulture Innovation Lab photo by Brenda Dawson)

The shared interests that motivated participation and built trusted relationships during the project were the key that opened the door to innovation and long-term adoption of safe food practices. Fostering shared interest, participation and trust can…

  1. … mitigate the risk of change

Communities that work together towards shared goals develop not only a sense of trust, but also of solidarity. This is important because when community members act together, the shared sense of ownership becomes a support system to mitigate the risk of change.

  1. … improve gender equity

When community members act collectively, there is more gender equity. We see that as women and men participate in our project to solve problems together, women become more active in their communities and even take on leadership roles.

  1. … increase income

Community members who work together towards common occupational goals have more opportunity to develop strong business relationships, earn more income and save money to invest in their families and businesses.

  1. …. result in local sustainability

When trusted relationships are fostered among individuals who have shared interests, there is motivation to work together to identify innovative solutions to shared problems. Investments made by local people to solve their own problems build local ownership and sustainability into a project.

  1. ….  improve food safety, health and nutrition

Sustainable improvements in farming and postharvest practices lead to reductions in chemical use and increases in hygienic practices. Food that is free of chemical and microbiological contaminants improves nutrition and health.

Our experience prioritizing shared interest, participation and trust in our work with communities in Cambodia illustrates that ongoing local relationships are key in carrying forward innovation and technology adoption for improving food safety.

Led by Glenn Young and a UC Davis team in partnership with the Royal University of Agriculture and the University of Battambang, this project is supported by the Horticulture Innovation Lab with funding from the U.S. Agency for International Development as part of the U.S. government’s global Feed the Future initiative.

Photo at top: From left, Seng Long, Net Leakhena, Lim Porty and Bun Sieng market vegetables at a safe produce shop in Phnom Penh, Cambodia. The vegetables were grown by farmers using pest-exclusion net houses to reduce chemical use and improve hygiene. The marketers developed trusted relationships with these farmers while partnering with researchers from UC Davis and the Royal University of Agriculture during a Horticulture Innovation Lab project. (Photo by Karen LeGrand/UC Davis)

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