Opening a center for horticulture innovations in Guinea

Andra Williams, Horticulture Innovation Lab

Editor’s note: Andra Williams recently completed work in Guinea as a UC Davis staff member with the Horticulture Innovation Lab (see details at the end of this post about our new team member in Guinea). In the wake of Ebola, the Horticulture Innovation Lab was asked to evaluate fruit and vegetable opportunities for West African farmers in Guinea. The resulting “Rapid Assessment of the Horticulture Sector in Guinea” report made several recommendations for ways to provide support to the country’s farmers — and the Horticulture Innovation Lab team was invited to share some of its existing horticultural knowledge by starting a new center in the district of Kindia. Here, Andra shares her experiences and accomplishments from working in Guinea.

Agriculture in Guinea has faced many challenges in recent years, with political instability and health crises, such as the recent Ebola outbreak, limiting agricultural research and farmer training.

In April I was sent to work in Foulayah, Guinea, as a project manager for the Horticulture Innovation Lab, tasked with establishing a farmer service and training center in the Kindia district, at the Centre de Recherche Agricole de Foulayah (CRAF), part of the government’s national agricultural research institute (Institut de Recherche Agronomique de Guinée or IRAG). Our goal was to create a local training center devoted to introducing farmers nearby to horticultural production tools and postharvest technologies by creating training modules for the community, including individual producers, women groups and farming cooperatives.

To get started, I hired four “AVENIR agents” to work with Continue reading Opening a center for horticulture innovations in Guinea

New report on horticulture in Guinea, after Ebola

In the wake of the Ebola outbreak, the Horticulture Innovation Lab was asked to evaluate fruit and vegetable production in Guinea, as part of the U.S. Agency for International Development’s ongoing response in the region.

Over several months, the Horticulture Innovation Lab’s team combined a desk study, interviews, and surveys of farmers, village leaders and market traders into a “rapid assessment.”

Report cover of USAID horticulture with Guinean farmer photo
The report, “Rapid Assessment of Horticulture in Guinea” is now available online.

The report, “Rapid Assessment of the Horticulture Sector in Guinea” is now available online and identifies constraints to improving horticultural production at household and commercial levels in Guinea, along with specific recommendations for improvements. It is intended to provide guidance to USAID and the U.S. government’s Feed the Future initiative, for investments in Guinea’s agriculture.

“We tried not to give the USAID mission in Guinea a list of things that says, ‘Everything is broken,’” said Amanda Crump, associate director of the Horticulture Innovation Lab and one of the authors. “Instead we provided a list that is doable, makes sense in the context of Guinea specifically, and identifies where to start for greater impact.”

The assessment’s recommendations are Continue reading New report on horticulture in Guinea, after Ebola